Chocolats
Packaged product Sweets and Desserts Vendome
Chocolats contains 570 kcal per 100 g. A serving, 25 g, portion (25 g) provides about 143 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 47 g | |
| Added sugars L | 38.5 g | 77% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 6 g)
- Fiber2 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars47 gbelow the median for sweets and desserts (median 47.6 g)
- Fat38 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 17.8 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vendome
- Barcode
- 3596710554478
- Quantity
- 0.452 kg
- Label serving
- 25 g (portion)
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, LAIT écrémé en poudre, pâte de cacao, pâte de NOISETTES torréfiées, graisses végétales (palme, karité), matière grasse de LAIT anhydre, LAIT entier en poudre, sirop de glucose, LAIT écrémé concentré sucré, éclats de NOISETTES torréfiées, sirop de sucre inverti, émulsifiant : lécithines (SOJA), éclats de fèves de cacao, amidon de BLÉ, humectant : glycérol, arômes, BEURRE, farine de BLÉ, sel, blanc d'OEUFS en poudre, huile de tournesol, malt d'ORGE, agent de levage: carbonates de sodium. Traces éventuelles d'autres fruits à coque. Elaboré à partir de lait origine UE et/ou non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutGlucose syrupMilkButterWheat flourSaltEggSunflower oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Selection classique Le Chocolatier Sablais | 570 | 7.3 g | 51.4 g | 36.9 g |
| Champs Élysées Lindt | 570 | 4.7 g | 52 g | 37 g |
| Champs Élysées Noir Lindt & Sprüngli | 570 | 5.3 g | 49 g | 38 g |
| Tortellino di cioccolato Majani | 570 | 7.6 g | 51 g | 37 g |
| Assortiments de pralinés chocolat lait Chevaliers D’argouges | 570 | 6.4 g | 54 g | 35 g |
| Ambassador Cailler | 570 | 7.3 g | 48.7 g | 37.7 g |
| Assortiment Frey | 570 | 7 g | 48 g | 38 g |
| Les Pralinés Vendome | 570 | 6 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710554478. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.