Selection classique
Packaged product Sweets and Desserts Le Chocolatier Sablais
Selection classique contains 570 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 36.9 g | 47% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 51.4 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 49.3 g | |
| Added sugars L | 12.3 g | 25% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 6 g)
- Sugars49.3 gabove the median for sweets and desserts (median 47.6 g)
- Fat36.9 gin the top quarter of sweets and desserts (median 34 g)
- Saturated fat16.2 gbelow the median for sweets and desserts (median 17.8 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 56 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Chocolatier Sablais
- Barcode
- 3760059937319
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Chocolat au LAIT, blanc et noir (sucre, beurre de cacao, LAIT entier en poudre, påte de cacao, emulsifiant: lécithine de SOJA, arôme naturel de vanille ), praliné (AMANDES, NOISETTES, sucre, huile d'AMANDE et/ou de NOISETTE) feuilletine (farine de BLE, sucre . BEURRE concentre huile de tournesol. LAIT ecremé en poudre. malt d'ORGE, sel). Cacao: 35% minimum (chocolat au LAIT) et 29.5% minimum ( chocolat blanc), 60% minimum (chocolat noir). Peut contenir des traces d'ceufs, de sesame et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarCocoa butterAlmondWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Champs Élysées Lindt | 570 | 4.7 g | 52 g | 37 g |
| Chocolats Vendome | 570 | 7 g | 49 g | 38 g |
| Champs Élysées Noir Lindt & Sprüngli | 570 | 5.3 g | 49 g | 38 g |
| Tortellino di cioccolato Majani | 570 | 7.6 g | 51 g | 37 g |
| Assortiments de pralinés chocolat lait Chevaliers D’argouges | 570 | 6.4 g | 54 g | 35 g |
| Ambassador Cailler | 570 | 7.3 g | 48.7 g | 37.7 g |
| Assortiment Frey | 570 | 7 g | 48 g | 38 g |
| Les Pralinés Vendome | 570 | 6 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760059937319. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.