Calories in Strawberry milk, reduced sugar
Generic food Dairy and Eggs
Strawberry milk, reduced sugar contains 59 kcal per 100 g. A typical serving of 1 cup (248 g) provides about 146 kcal.
Roughly 46% of its calories come from carbohydrates, with 32% from fat and 22% from protein (estimated with general energy factors).
100 g provides 23% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 59 kcal | |
| Total fat C | 2.1 g | 3% |
| Saturated fat C | 1.2 g | 6% |
| Cholesterol C | 9 mg | 3% |
| Sodium C | 39 mg | 2% |
| Total carbohydrates C | 6.7 g | 2% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 6.7 g | |
| Protein C | 3.3 g | 7% |
| Vitamin A C | 56 µg | 6% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D C | 1.1 µg | 6% |
| Vitamin E C | 0.03 mg | 0.2% |
| Vitamin K C | 0.2 µg | 0.2% |
| Thiamin (B1) C | 0.056 mg | 5% |
| Riboflavin (B2) C | 0.14 mg | 10% |
| Niacin (B3) C | 0.11 mg | 0.7% |
| Vitamin B6 C | 0.06 mg | 4% |
| Folate (B9) C | 1 µg | 0.3% |
| Vitamin B12 C | 0.55 µg | 23% |
| Choline C | 17.6 mg | 3% |
| Calcium C | 123 mg | 9% |
| Iron C | 0.01 mg | 0.1% |
| Magnesium C | 12 mg | 3% |
| Phosphorus C | 101 mg | 8% |
| Potassium C | 153 mg | 3% |
| Zinc C | 0.42 mg | 4% |
| Copper C | 0.001 mg | 0.1% |
| Selenium C | 1.9 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 46%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 0.45 g |
|---|---|
| Polyunsaturated fat C | 0.069 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.073 g |
| SFA 4:0 C | 0.045 g |
| SFA 6:0 C | 0.035 g |
| SFA 8:0 C | 0.023 g |
| SFA 10:0 C | 0.055 g |
| SFA 12:0 C | 0.064 g |
| SFA 14:0 C | 0.2 g |
| SFA 16:0 C | 0.56 g |
| SFA 18:0 C | 0.2 g |
| MUFA 18:1 C | 0.46 g |
| PUFA 18:3 C | 0.008 g |
| PUFA 20:4 C | 0.003 g |
| MUFA 16:1 C | 0.031 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 4 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 56 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 87.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 1 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Strawberry milk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry milk, NFS | 65 | 3.2 g | 8.5 g | 2.1 g |
| Strawberry milk, whole | 86 | 3 g | 11.8 g | 3 g |
| Strawberry milk, reduced fat (2%) | 71 | 3.2 g | 10.7 g | 1.8 g |
| Strawberry milk, low fat (1%) | 69 | 3.1 g | 12.3 g | 0.89 g |
| Strawberry milk, fat free (skim) | 61 | 3.2 g | 12.1 g | 0.09 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole milk, 3.25% fat | 61 | 3.2 g | 4.8 g | 3.3 g |
| Kefir | 52 | 3.6 g | 7.5 g | 0.96 g |
| Milk, chocolate, lowfat, reduced sugar | 57 | 3.4 g | 7.7 g | 1 g |
| Milk, malted | 66 | 3.2 g | 8.6 g | 2.1 g |
| Chocolate milk, reduced sugar, NFS | 65 | 3.1 g | 8.6 g | 2 g |
| Chocolate milk, reduced sugar, reduced fat (2%) | 63 | 3.1 g | 8.6 g | 1.8 g |
| Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D | 56 | 4 g | 5.5 g | 2 g |
| Chocolate milk, reduced sugar, whole | 73 | 3 g | 8.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in strawberry milk?
100 g of strawberry milk has 59 kcal. 1 cup (248 g): about 146 kcal. 1 fl oz (31 g): about 18 kcal. 1 individual school container (248 g): about 146 kcal.
How much protein is in strawberry milk?
Strawberry milk contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.1 g in 1 cup (248 g). About 22% of its calories come from protein.
How many carbs are in strawberry milk?
Strawberry milk has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.
How much fat is in strawberry milk?
Strawberry milk contains 2.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does strawberry milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in strawberry milk?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705500. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.