Chocolate & hazelnut parfait
Packaged product Sweets and Desserts Gü
Chocolate & hazelnut parfait contains 390 kcal per 100 g.
Roughly 65% of its calories come from fat, with 32% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 12% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 48.1 mg | 16% |
| Sodium L | 152 mg | 7% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 25 g | |
| Added sugars L | 28 g | 56% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 110 µg | 12% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 0.41 mg | 3% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.083 mg | 0.5% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 51.3 mg | 4% |
| Iron L | 0.079 mg | 0.4% |
| Magnesium L | 5.3 mg | 1% |
| Phosphorus L | 40.3 mg | 3% |
| Potassium L | 66 mg | 1% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 7.7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 32%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 3.1 g)
- Fiber0.6 gbelow the median for sweets and desserts (median 0.7 g)
- Sugars25 gabove the median for sweets and desserts (median 19 g)
- Fat28 gin the top quarter of sweets and desserts (median 4.6 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium152 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water52.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.058 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.1 µg |
|---|
Other components (2)
| Water L | 52.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Rahm (MILCH), Zucker, Glukose-Fruktose-Sirup, Wasser, KONDENSMILCH, Glukosesirup, Kakaomasse, HAZELNUSS, Rapsöl, Butter (MILCH), pasteurisiertes EIGELB, angereichertes WEIZENMEHL (WEIZENMEHL, Calciumcarbonat, Eisen, Niacin, Thiamin), brauner Zucker (Zucker, Melasse), MAGERMILCHPULVER, Palmöl, MILCHEIWEIBPULVER, WEIZENVOLLKORNMEHL, Rindergelatine, Maisstärke, Salz, BUTTERMILCHPULVER, Stabilisator (Pektine), Kakaobutter, Invertzuckersirup, Verdickungsmittel (Agar-Agar), fettarmes Kakaopulver, Emulgator (SOJALECITHINE), Backtriebmittel (Natriumhydrogencarbonat, Ammoniumhydrogencarbonat), Aroma, MILCHSAUREKULTUREN, Säureregulator (Citronensäure), Konservierungsstoff (Kaliumsorbat).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkGlucose syrupRapeseed (canola) oilButterEggWheat flourPalm oilSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060971863245. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.