Chocolate crêpes
Packaged product Sweets and Desserts CHIC n CHOC
Chocolate crêpes contains 456 kcal per 100 g. A serving, 100 g (100 g) provides about 456 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 32.4 mg | 1% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 35 g | |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars35 gabove the median for sweets and desserts (median 20.8 g)
- Fat23 gabove the median for sweets and desserts (median 13 g)
- Saturated fat4.5 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium32.4 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- CHIC n CHOC
- Barcode
- 6299200056502
- Quantity
- 6Qty x 30g = 180g
- Label serving
- 100 g
- Category
- Chocolate crepe
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, whole milk, eggs, vegetable fats (shea fat, sunflower oil), rapeseed oil, chocolate 5% (low-fat cocoa powder, sugar, cocod mass), stabiliser: glycerol and sorbitols, dextrin, low-fat cocoa powder, dextrose, hazelnut paste 1.6%, lactose, skimmed-milk powder, emulsifiers: mono - and diglycerides of fatty acids, lecithins (soya), salt. May contain: other nuts. كريب بحشوة الشوكولاتة والبندق. المكونات سكر ، دقيق القمح، حليب كامل الدسم بيض، دهون نباتية (دهون الشيا، زيت دوار الشمس)، زيت بذور اللفت، شوكولاتة 5% مسحوق كاكاو قليل الدسم، سكر، كتلة كاكاو مثبت جلسرين وسوربیتول دکسترین منخفض مسحوق الكاكاو الدهني، دكستروز معجون البندق 1.6%، لاكتوز، مسحوق حليب. منزوع الدسم مستحلبات أحماض دهنية أحادية . وثنائية، ليسيتين (صويا)، ملح. قد تحتوي على مكسرات أخرى.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkEggRapeseed (canola) oilHazelnutSaltSunflower oil
Source of the nutrition information
- Open Food Facts, record 6299200056502. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.