Chocolate Cream Cheese Spread
Packaged product Dairy and Eggs Philadelphia
Chocolate Cream Cheese Spread contains 314 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 110 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 37.1 g | 13% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 34.3 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 85.8 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 171 mg | 13% |
| Iron L | 1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber2.9 gin the top quarter of dairy and eggs (median 0 g)
- Sugars34.3 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat17.1 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat10 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium257 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 314 kcal | 314 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 37.1 g | 37.1 g |
| Fat | 17.1 g | 17.1 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 34.3 g | 34.3 g |
| Sodium | 257 mg | 257 mg |
Product details
- Brand
- Philadelphia
- Barcode
- 02175902
- Label serving
- 2 Tbsp (35 g)
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized milk and cream, sugar, skim milk, chocolate, cocoa butter, chocolate processed with alkali, whey protein concentrate, milk,cocoa processed with alkali, salt, vanillin, soy lecithin, carob bean gum, guar gum, sorbic acid (as a preservative), vitamin a palmitate, cheese culture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarMilkCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goudoulet Gerentes | 314 | 20 g | 2.2 g | 25 g |
| Cow's milk cheese Tunworth | 314 | 16.3 g | 3.3 g | 26.2 g |
| Κασερι ΛΕΒΕΤΙ | 314 | 24 g | 0.1 g | 24 g |
| Queso semicurado IberCorte | 314 | 26 g | 0.5 g | 23 g |
| Cheddar Cheese Aknaz Gurme | 314 | 20 g | 2.3 g | 25 g |
| Sharp cheddar cheese slices Kraft | 314 | 25.7 g | 2.9 g | 22.9 g |
| 30% Reduced Fat Extra Mature Cheese Tesco | 314 | 27.9 g | 0.8 g | 22.1 g |
| Port salut Port-salut | 314 | 20 g | 0 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 472520. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 02175902. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.