Chocolate Brownie
Packaged product Sweets and Desserts Somosierra
Chocolate Brownie contains 291 kcal per 100 g. A serving, 65 g (65 g) provides about 189 kcal.
Roughly 59% of its calories come from carbohydrates, with 35% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 32 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber2 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars32 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat9 gabove the median for sweets and desserts (median 7.5 g)
- Sodium80 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Somosierra
- Barcode
- 8410663000149
- Quantity
- 260 g (4x65 g)
- Label serving
- 65 g
- Category
- Ice creams
- Packaging
- en:container,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche desnatada reconstituida, barquillo 17% [harina de trigo, azúcar, manteca de coco, emulgente: lecitina de soja, sal], salsa de chocolate 11% [agua, azúcar, jarabe de glucosa y fructosa, chocolate 5% (pasta de cacao,azùcar, cacao en polvo desgrasado, emulgente:lecitina de soja), cacao en polvo desgrasado 5%, mantequilla, manteca de coco, emulgente (E472c), almidón, sal, acidulante (E330), estabilizante (E415) y aroma de vainillina] azúcar, recubrimiento del barquillo 9% [chocolate (azúcar, pasta de cacao. manteca de cacao. emulgente: lecitina de soja. Cacao: 44% mínimo), manteca de coco] trozos de bizcocho de chocolate (7%) [azúcar, harina de trigo, aceite de colza, agua, jarabe de glucosa, huevo en polvo. cacao desgrasado en polvo, emulgente (monoglicéridos y diglicéridos de ácidos grasos), sal] manteca de coco, jarabe de glucosa y fructosa, suero de leche en polvo, cacao en polvo desgrasado 3,9%, emulgente (monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma guar, carragenanos, goma garrofin), proteinas de la leche y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltWheat flourButterRapeseed (canola) oilGlucose syrupEggCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto Disc Karamel Algida | 291 | 3.4 g | 33 g | 16 g |
| Gelato Zero Mancuso | 291 | 6.2 g | 40.5 g | 10.2 g |
| Cheese cake Lobozzo | 291 | 3.8 g | 31 g | 16.3 g |
| Gelatelli nata Gelatelli | 291 | 3.6 g | 35.9 g | 14.5 g |
| Strawberry Crisp Gelatelli | 291 | 2.6 g | 34.9 g | 15.6 g |
| Gelado Peanut Butter Cups Pingo Doce | 291 | 6.9 g | 27 g | 17 g |
| Vanille Hörnchen Jeden Tag | 291 | 2.5 g | 36 g | 15 g |
| Ice Cream Glencourt Inc. | 291 | 4.9 g | 25.2 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410663000149. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.