Ice Cream
Packaged product Sweets and Desserts Glencourt Inc.
Ice Cream contains 291 kcal per 100 g. A serving, 0.5 cup, 103 g (103 g) provides about 300 kcal.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0.49 g | |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 63 mg | 3% |
| Total carbohydrates L | 25.2 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 24.3 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 146 µg | 16% |
| Vitamin C L | 1.2 mg | 1% |
| Calcium L | 146 mg | 11% |
| Iron L | 0.7 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber1 gabove the median for sweets and desserts (median 0.7 g)
- Sugars24.3 gabove the median for sweets and desserts (median 23 g)
- Fat18.4 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat10.7 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium63 mgabove the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 485 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 291 kcal | 291 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 25.2 g | 25.2 g |
| Fat | 18.5 g | 18.4 g |
| Fiber | 1 g | 1 g |
| Sugars | 24.3 g | 24.3 g |
| Sodium | 63 mg | 63 mg |
Product details
- Brand
- Glencourt Inc.
- Barcode
- 0079893092997
- Label serving
- 0.5 cup (103 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, skim milk, cane sugar, chocolate coated almonds (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin, salt, dry roasted almonds, egg yolks, vanilla extract, stabilizer (locust bean gum, guar gum)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto Disc Karamel Algida | 291 | 3.4 g | 33 g | 16 g |
| Gelato Zero Mancuso | 291 | 6.2 g | 40.5 g | 10.2 g |
| Cheese cake Lobozzo | 291 | 3.8 g | 31 g | 16.3 g |
| Gelatelli nata Gelatelli | 291 | 3.6 g | 35.9 g | 14.5 g |
| Strawberry Crisp Gelatelli | 291 | 2.6 g | 34.9 g | 15.6 g |
| Gelado Peanut Butter Cups Pingo Doce | 291 | 6.9 g | 27 g | 17 g |
| Vanille Hörnchen Jeden Tag | 291 | 2.5 g | 36 g | 15 g |
| Chocolate Brownie Somosierra | 291 | 4 g | 42 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888621. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079893092997. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.