Chocolate and raspberry granola

Packaged product Breakfast Cereals One Day More

Chocolate and raspberry granola contains 410 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (382 kcal per 100 g).

100 g provides 103% of the Daily Value for manganese, 58% of the Daily Value for Pantothenic acid (B5) and 47% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate and raspberry granola by One Day More, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
12.5 gprotein
65.2 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 8.4 g 11%
Saturated fat L 2.2 g 11%
Cholesterol L 1 mg 0.3%
Sodium L 0 mg 0%
Total carbohydrates L 65.2 g 24%
Dietary fiber L 10.2 g 36%
Total sugars L 10.1 g
Added sugars L 0.22 g 0.4%
Protein L 12.5 g 25%
Vitamin A L 0.12 µg0%
Vitamin C L 8.4 mg9%
Vitamin D L 0.074 µg0.4%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.57 mg47%
Riboflavin (B2) L 0.53 mg41%
Niacin (B3) L 6.2 mg39%
Pantothenic acid (B5) L 2.9 mg58%
Vitamin B6 L 0.68 mg40%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.004 µg0.2%
Calcium L 68 mg5%
Iron L 5 mg28%
Magnesium L 97.7 mg23%
Phosphorus L 261 mg21%
Potassium L 471 mg10%
Zinc L 1.9 mg17%
Copper L 0.39 mg44%
Manganese L 2.4 mg103%
Selenium L 2.6 µg5%
Iodine L 2 µg1%
Chloride L 152 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 67%Fat: 20%410kcal / 100 g
  • Protein 13%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese103%Pantothenic acid (B5)58%Thiamin (B1)47%Copper44%Riboflavin (B2)41%Vitamin B640%Niacin (B3)39%Iron28%Magnesium23%Phosphorus21%

Nutritional insights

  • Protein12.5 gin the top quarter of breakfast cereals (median 9.8 g)
  • Fiber10.2 gin the top quarter of breakfast cereals (median 8.8 g)
  • Sugars10.1 gin the lowest quarter of breakfast cereals (median 17 g)
  • Fat8.4 gbelow the median for breakfast cereals (median 9 g)
  • Saturated fat2.2 gabove the median for breakfast cereals (median 1.8 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 28 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water11.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.4 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L37.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.056 g
Linoleic acid (omega-6, 18:2) L2.1 g
Carotenoids (1)
Beta-carotene L9.9 µg
Other components (2)
Water L11.7 g
Alcohol L0 g

Product details

Brand
One Day More
Barcode
5902884465959
Quantity
450g
Category
Mueslis with fruits
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

91,5 % granola (oatmeal, wheat flakes, date syrup 13,7 % [dates 100 %], chicory inulin 7 %, rice flour, sunflower seeds, low-fat cocoa), dark chocolate 5 % (cocoa mass, sugar, low-fat cocoa, emulsifier: sunflower lecithins), freeze-dried raspberries 3,5 %, it may contain: peanuts, tree nuts, sesame seeds, milk, soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsRiceSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5902884465959. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate and raspberry granola?

100 g of Chocolate and raspberry granola has 410 kcal.

Is Chocolate and raspberry granola high in protein?

Chocolate and raspberry granola contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.8 g).

How many carbs are in Chocolate and raspberry granola?

Chocolate and raspberry granola has 65.2 g of total carbohydrates per 100 g, including 10.2 g of fiber and 10.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate and raspberry granola?

Chocolate and raspberry granola contains 8.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Chocolate and raspberry granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (103% DV), Pantothenic acid (B5) (58% DV), Thiamin (B1) (47% DV), copper (44% DV) and Riboflavin (B2) (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate and raspberry granola?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.