Choco max dark chocolate noir et caramel
Packaged product Sweets and Desserts Leclerc
Choco max dark chocolate noir et caramel contains 469 kcal per 100 g. A serving, 32 g (32 g) provides about 150 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 65.6 g | |
| Added sugars L | 35.2 g | 70% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars65.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat15.6 gabove the median for sweets and desserts (median 13 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
- Sodium141 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0064042492360
- Quantity
- 160 g
- Label serving
- 32 g
- Category
- Barres nougat enrobees
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLAT NOIR (SUCRE LIQUEUR DE CHOCOLAT,BEURRE DE CACAO LECITHINE DE SOYA EXTRAIT DE VANILLE), FONDANT AU CARAMEL (GLUCOSE, SUCRE, SUBSTANCES LAITIERES, HUILE DE NOIX DE COCO, MONOGLYCERIDES,LECITHINE DE SOYA, SEL, CARRAGHENINE), SUCRE, GLUCOSE, HUILE DE CANOLA (ACIDE ASCORBIQUE, AROME NATUREL), SUBSTANCES LAITIERES, POUDRE DE CACAO, SUCRE A GLACER, SEL, SUBSTANCES LAITIERES MODIFIES, EXTRAIT SEC DE MALT (ORGE), AROME NATUREL ET ARTIFICIEL, AMIDON DE BLE, BEURRE D'ARACHIDE, BEURRE D'AMANDE, BEURRE DE NOIX DE CAJOU (NOIX DE CAJOU, HUILE DE TOURNESOL). PEUT CONTENIR D'AUTRES NOIX NON MENTIONNÉES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilMilkSaltPeanutSunflower oilCoconut oil
Source of the nutrition information
- Open Food Facts, record 0064042492360. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.