Chips
Packaged product Snacks Nongshim Co. Ltd.
Chips contains 511 kcal per 100 g. A serving, 1 bag, 45 g (45 g) provides about 230 kcal.
Roughly 52% of its calories come from carbohydrates, with 47% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 205% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 689 mg | 30% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 8.9 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 2.2 g | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 2,670 mg | 205% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 52%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of snacks (median 7.5 g)
- Fiber2.2 gin the lowest quarter of snacks (median 4 g)
- Sugars8.9 gabove the median for snacks (median 4.5 g)
- Fat26.7 gabove the median for snacks (median 20.9 g)
- Saturated fat8.9 gin the top quarter of snacks (median 3.6 g)
- Sodium689 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 511 kcal | 511 kcal |
| Protein | 0 g | 2.2 g |
| Carbohydrates | 68.9 g | 66.7 g |
| Fat | 24.4 g | 26.7 g |
| Fiber | 4.4 g | 2.2 g |
| Sugars | 11.1 g | 8.9 g |
| Sodium | 644 mg | 689 mg |
Product details
- Brand
- Nongshim Co. Ltd.
- Barcode
- 0031146216321
- Quantity
- 45 g
- Label serving
- 1 bag (45 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TAPIOCA FLOUR, RICEBRAN OIL, SHRIMP, WHEAT FLOUR, PALM OIL, SUGAR, SALT, SHRIMP SEASONING POWDER (SHRIMP EXTRACT POWDER, HYDROLYZED SOY PROTEIN, LACTOSE (MILK)), ONION POWDER, GARLIC POWDER, CITRIC ACID, ISOLATED SOY PROTEIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bistro Mature Irish Cheddar Cheese & Spring Onion Flavour Potato Crisps Tayto | 511 | 6.3 g | 54.3 g | 29.2 g |
| Crispz Lays | 511 | 5.2 g | 61.9 g | 27 g |
| Popcorn Reese’s | 511 | 6.4 g | 68.1 g | 23.4 g |
| Chips Deluxe Minis Keebler | 511 | 4.4 g | 66.7 g | 24.4 g |
| Ripe Plantain Chips St. Mary’s | 511 | 3.5 g | 63.5 g | 28.2 g |
| Ripe Plantain Chips St. Mary | 511 | 3.5 g | 63.5 g | 28.2 g |
| Snacks, tortilla chips, nacho-flavor, made with enriched masa flour | 511 | 7.8 g | 62.3 g | 25.6 g |
| Snac Lite! Soya Katori Masala Dhamaka Haldiram's | 511 | 9 g | 58 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902251. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0031146216321. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.