Chips Di Lenticchie E Paprika
Packaged product Snacks Probios
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Chips Di Lenticchie E Paprika contains 170 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 66% of the Daily Value for Vitamin E, 20% of the Daily Value for iodine and 20% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0.01 mg | 0% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0.007 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 9.9 mg | 66% |
| Thiamin (B1) L | 0.084 mg | 7% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 81.1 µg | 20% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 16.6 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 20.1 mg | 5% |
| Phosphorus L | 98.4 mg | 8% |
| Potassium L | 162 mg | 3% |
| Zinc L | 0.56 mg | 5% |
| Copper L | 0.14 mg | 15% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 30.6 µg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 85%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of snacks (median 7.5 g)
- Fiber4.1 gabove the median for snacks (median 4 g)
- Sugars12 gabove the median for snacks (median 4.5 g)
- Fat1.4 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat1.9 gbelow the median for snacks (median 3.6 g)
- Sodium840 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water40.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 26.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 40.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
*farina di lenticchie 42,6%, *amido di patate, *olio di semi di girasole , *farina di patate, sale, *paprika 0,8%, *cipolla, *aglio, *pomodoro, *levistico, O contenere: SOIA, LATTE, SEDANO. *Biologico. *curcuma. Può
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoSaltOnionGarlicTomatoMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0081899024230. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Source description: "CHIPS DI LENTICCHIE E PAPRIKA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.