How many calories are in Chips de panisse 80 grammes?

100 g of Chips de panisse 80 grammes has 603 kcal.

Is Chips de panisse 80 grammes high in protein?

Chips de panisse 80 grammes contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 10 g).

How many carbs are in Chips de panisse 80 grammes?

Chips de panisse 80 grammes has 29 g of total carbohydrates per 100 g, including 8.8 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chips de panisse 80 grammes?

Chips de panisse 80 grammes contains 47 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Chips de panisse 80 grammes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (480,769% DV), Thiamin (B1) (263,833% DV), Pantothenic acid (B5) (136,080% DV), Niacin (B3) (54,438% DV) and copper (78% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chips de panisse 80 grammes?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chips de panisse 80 grammes

Packaged product Bread and Baked Goods Dynamique Provençale

Chips de panisse 80 grammes contains 603 kcal per 100 g.

Roughly 72% of its calories come from fat, with 20% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 453 kcal per 100 g across 4,260 products.

100 g provides 480,769% of the Daily Value for Riboflavin (B2), 263,833% of the Daily Value for Thiamin (B1) and 136,080% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

603kcal per 100 g

13 gprotein

29 gcarbohydrates

47 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	603 kcal
Total fat L	47 g	60%
Saturated fat L	5 g	25%
Cholesterol L	0 mg	0%
Sodium L	480 mg	21%
Total carbohydrates L	29 g	11%
Dietary fiber L	8.8 g	31%
Total sugars L	1.5 g
Added sugars L	0 g	0%
Protein L	13 g	26%
Vitamin A L	0 µg	0%
Vitamin C L	0.031 mg	0%
Vitamin D L	0.034 µg	0.2%
Vitamin E L	8.6 mg	57%
Thiamin (B1) L	3,166 mg	263,833%
Riboflavin (B2) L	6,250 mg	480,769%
Niacin (B3) L	8,710 mg	54,438%
Pantothenic acid (B5) L	6,804 mg	136,080%
Vitamin B6 L	0.37 mg	22%
Folate (B9) L	3.2 µg	0.8%
Vitamin B12 L	0 µg	0%
Calcium L	38.9 mg	3%
Iron L	3.9 mg	22%
Magnesium L	130 mg	31%
Phosphorus L	258 mg	21%
Potassium L	657 mg	14%
Zinc L	2.3 mg	21%
Copper L	0.7 mg	78%
Manganese L	1.5 mg	66%
Selenium L	2.6 µg	5%
Iodine L	13.8 µg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 20%
Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of bread and baked goods (median 10 g)
Fiber8.8 gin the top quarter of bread and baked goods (median 3.5 g)
Sugars1.5 gbelow the median for bread and baked goods (median 3.1 g)
Fat47 gin the top quarter of bread and baked goods (median 16.7 g)
Saturated fat5 gabove the median for bread and baked goods (median 2.9 g)
Sodium480 mgin the lowest quarter of bread and baked goods (median 720 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water9.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	7.1 g

Carotenoids (1)

Beta-carotene L	4.6 µg

Other components (2)

Water L	9.6 g
Alcohol L	0 g

Product details

Brand: Dynamique Provençale
Barcode: 3502790457660
Quantity: 80 g
Category: Crackers (Appetizers)
Packaging: Plastic,bag
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de pois chiche, huile de tournesol, sel, poivre, eau, farine de _blé_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas Sunflower oil Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3502790457660. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.