Chili Con Carne
Packaged product Spices, Herbs and Condiments Azafran
Chili Con Carne contains 259 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (262 kcal per 100 g).
100 g provides 75% of the Daily Value for Vitamin C, 67% of the Daily Value for manganese and 53% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,132 mg | 267% |
| Total carbohydrates L | 37.3 g | 14% |
| Dietary fiber L | 17.4 g | 62% |
| Total sugars L | 13.2 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 0.54 µg | 0.1% |
| Vitamin C L | 67.9 mg | 75% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.071 mg | 6% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 32.2 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 63.3 mg | 5% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 76.3 mg | 18% |
| Phosphorus L | 75.2 mg | 6% |
| Potassium L | 374 mg | 8% |
| Zinc L | 0.48 mg | 4% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 1.5 mg | 67% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 79.1 µg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 67%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for spices, herbs and condiments (median 9 g)
- Fiber17.4 gin the top quarter of spices, herbs and condiments (median 7.4 g)
- Sugars13.2 gabove the median for spices, herbs and condiments (median 9.9 g)
- Fat4 gbelow the median for spices, herbs and condiments (median 4.6 g)
- Saturated fat1 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium6,132 mgbelow the median for spices, herbs and condiments (median 6,373 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water62.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 518 µg |
|---|
Other components (2)
| Water L | 62.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Bio Paprika, Meersalz, Bio Pfeffer, Bio Reismehl, Bio Roh-Rohrzucker, Bio Zwiebeln, Bio Knoblauch, Bio Kakao, Bio Chili, Bio Kreuzkümmel, Bio Rosmarin, Bio Lorbeer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260362165809. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.