Chickpea Salad Sandwich
Packaged product Meals and Dishes Rosso
Chickpea Salad Sandwich contains 117 kcal per 100 g. A serving, 334 g (334 g) provides about 390 kcal.
Roughly 61% of its calories come from carbohydrates, with 20% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.15 g | 0.7% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 269 mg | 12% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 3 g | |
| Added sugars L | 0.76 g | 2% |
| Protein L | 5.7 g | 11% |
| Calcium L | 29.9 mg | 2% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 89.8 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 61%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber4.5 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars3 gabove the median for meals and dishes (median 2.4 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat0.15 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium269 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rosso
- Barcode
- 0628192005056
- Quantity
- 334 g
- Label serving
- 334 g
- Category
- Sandwiches
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea salad mix (chickpeas, made vegan mayo (cold pressed canola oil, soy milk (soymilk (filtered water, whole soybeans) cane sugar, tricalcium phosphate, sea salt, carrageenan, vanilla flavor, natural flavors), apple cider vinegar, garlic confit (garlic, cold pressed canola oil, black pepper, thyme), kosher salt), dijon mustard (water, mustard seeds, vinegar, white wine, salt), red onion, cucumber, celery, wa - ter, garlic, phosphoric acid, dill, black pepper), flour, oregano, yeast, olive oil, salt, diastatic malt, water, pickled match stick carrots (carrots, basic pickling (white wine vinegar, water, kosher salt, sugars (cane sugar)), jalapenos, black pepper, mustard seed, coriander, chili flakes, bay leaf)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilVinegarSaltOnionGarlicYeastOlive oilSugar
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|---|---|---|---|---|
| Jersey Mike's Subs, #2 Bacon, Egg & Cheese Sandwich On White Sub Roll Jersey Mike's Subs | 116 | 6.5 g | 8.8 g | 6.1 g |
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| Organic Turkey & Cheddar Sandwich Wild Oats | 118 | 10 g | 17.6 g | 1.5 g |
| Grilled Organic Chicken Breast Wrap THE ORGANIC COUP | 118 | 10.1 g | 14 g | 2.6 g |
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| Veggie Fresh Roll, Veggie MAI | 118 | 1.6 g | 20.6 g | 3.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0628192005056. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.