Veggie Fresh Roll, Veggie
Packaged product Meals and Dishes MAI
Veggie Fresh Roll, Veggie contains 118 kcal per 100 g. A serving, 184 g (184 g) provides about 217 kcal.
Roughly 67% of its calories come from carbohydrates, with 28% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.54 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 6.5 g | |
| Protein L | 1.6 g | 3% |
| Vitamin C L | 7.5 mg | 8% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 67%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber2.2 gabove the median for meals and dishes (median 1.6 g)
- Sugars6.5 gin the top quarter of meals and dishes (median 2.4 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat0.54 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium261 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 20.6 g | 20.6 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 6.5 g | 6.5 g |
| Sodium | 261 mg | 261 mg |
Product details
- Brand
- MAI
- Barcode
- 0840031406545
- Quantity
- 6.5 oz/184 g
- Label serving
- 184 g
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet Chili Peanut Sauce (Water, Sugar, Peanut Butter, Distilled Vinegar, Soy Sauce (Water, Wheat, Soybeans, Salt). Salt, Roasted Peanut, Salted Sake Salted Rice Wine), Spices, Lemon Concentrate Juice, Xanthan, Caramel Color), Green Leaf Lettuce, Carrots, Avocado, Cucumber, Red Cabbage, Rice Paper (Tapioca, Rice Flour, Filtered Water, Salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Turkey & Cheddar Sandwich Wild Oats | 118 | 10 g | 17.6 g | 1.5 g |
| Grilled Organic Chicken Breast Wrap THE ORGANIC COUP | 118 | 10.1 g | 14 g | 2.6 g |
| Arby's, Classic Beef N Cheddar Sandwich Arby's | 118 | 6.2 g | 11.8 g | 5.1 g |
| Cuban black bean burrito Globespun Gourmet | 119 | 4.8 g | 18.9 g | 3.2 g |
| Chickpea Salad Sandwich Rosso | 117 | 5.7 g | 17.7 g | 2.4 g |
| Fuji Pan Snack Sandwich フジパン | 120 | 3.8 g | 16.6 g | 4.3 g |
| Jimmy John's, Slim 5 Jimmy John's | 120 | 6.8 g | 13.6 g | 4.3 g |
| Jersey Mike's Subs, #2 Bacon, Egg & Cheese Sandwich On White Sub Roll Jersey Mike's Subs | 116 | 6.5 g | 8.8 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1994357. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0840031406545. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.