Chickpea chips
Packaged product Beans and Legumes Sonko
Chickpea chips contains 408 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 21% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 347 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 9.3 g | 12% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 68%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of beans and legumes (median 20.1 g)
- Fiber4.2 gin the lowest quarter of beans and legumes (median 13.3 g)
- Sugars3.7 gabove the median for beans and legumes (median 3.5 g)
- Fat9.3 gin the top quarter of beans and legumes (median 5.9 g)
- Saturated fat1.4 gin the top quarter of beans and legumes (median 0.6 g)
- Sodium1,000 mgin the top quarter of beans and legumes (median 23.2 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sonko
- Barcode
- 5902180000137
- Quantity
- 60 g
- Category
- Dried chickpeas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Granulat z ciecierzycy (32% mąka z ciecierzycy, mąka ryżowa, odwodniony ziemniak, skrobia ziemniaczana, skrobia kukurydziana, sól), posypka o smaku papryki [sól, papryka w proszku, cukier, cebula w proszku, hydrolizat białka roślinnego (z soi), ekstrakt z drożdży, regulator kwasowości: kwas cytrynowy, gorczyca, barwnik: ekstrakt z papryki, aromat dymu wędzarniczego], oliwa z wytłoczyn z oliwek
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasOlive oilRicePotatoSaltSugarOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois Chiches 'cuisson Rapide' 300g. Sabarot | 409 | 19.3 g | 60.7 g | 6 g |
| Pois chiches Riche Vallée | 409 | 19.1 g | 50.4 g | 6.1 g |
| Pois Chiches mis Anadolum | 407 | 19.8 g | 60 g | 6 g |
| Avinzirniai Skaneja | 412 | 20.5 g | 62.9 g | 6 g |
| Chickpeas 1001 delights | 398 | 20.1 g | 54.2 g | 5.5 g |
| Chickpeas Bograin | 394 | 19.7 g | 4.1 g | 3.5 g |
| Pois chiches gros Walima | 394 | 22.1 g | 58.2 g | 2.4 g |
| Pois chiches Maison Duru | 394 | 22.1 g | 58.2 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5902180000137. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.