Chicken Shawarma Kit
Packaged product Meals and Dishes Member’s Mark
Chicken Shawarma Kit contains 211 kcal per 100 g. A serving, 175 g (175 g) provides about 370 kcal.
Roughly 41% of its calories come from carbohydrates, with 37% from fat and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 31.4 mg | 10% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 11.4 g | 23% |
| Vitamin D L | 0.11 µg | 0.6% |
| Calcium L | 109 mg | 8% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 41%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of meals and dishes (median 7.7 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.3 g)
- Sugars2.3 gabove the median for meals and dishes (median 1.9 g)
- Fat8.6 gin the top quarter of meals and dishes (median 4.7 g)
- Saturated fat2.6 gin the top quarter of meals and dishes (median 1.3 g)
- Sodium629 mgin the top quarter of meals and dishes (median 300 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member’s Mark
- Barcode
- 0193968562854
- Quantity
- 37 oz
- Label serving
- 175 g
- Category
- Meals with chicken
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked shawarma seasoned sliced chicken meat (chicken meat, water, rice starch, salt, vinegar, spices, natural flavor, paprika, turmeric) - Pita bread (wheat flour, filtered water, palm oil, sugar, canola oil, sea salt, yeast, cultured wheat flour, calcium propionate, enzymes) - Mediterranean style bruschetta (tomatoes, cucumber, onion, canola oil, white balsamic vinegar, salt, chopped garlic, sugar, water, spices, dill weed, xanthan gum) - Feta cheese crumbles (feta, powdered cellulose, natamycin) - Creamy garlic sauce (Greek yogurt, mayonnaise, garlic puree, lemon juice, salt, water, xanthan gum, spices) - Spicy tahini sauce (tahini, water, lemon juice, sriracha chili sauce, maple syrup, chopped garlic, soy sauce, salt) Contains: milk, eggs, wheat, soy, and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarWheat flourPalm oilSugarRapeseed (canola) oilYeastTomatoOnionGarlic
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|---|---|---|---|---|
| Cous cous con pollo Fileni | 212 | 9.2 g | 19 g | 11 g |
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| Rôti de pintade farci aux cèpes et aux raisins Picard | 210 | 17 g | 1.4 g | 15 g |
| Bouchées de poulet Boni | 210 | 19 g | 1.9 g | 14 g |
| Patê de Frango Pingo Doce | 213 | 12 g | 9.9 g | 13.9 g |
| Petits farcis de poulet de ma région Royal Bernard | 214 | 17 g | 0.6 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0193968562854. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.