Chicken Pad Thai
Packaged product Grains and Pasta Snapdragon
Chicken Pad Thai contains 157 kcal per 100 g. A serving, 1 cup, 210 g (210 g) provides about 330 kcal.
Roughly 45% of its calories come from carbohydrates, with 30% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 59 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.2 mg | 9% |
| Sodium L | 590 mg | 26% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 0.95 g | 3% |
| Total sugars L | 7.6 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.48 µg | 2% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.23 mg | 1% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 233 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 45%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of grains and pasta (median 6.5 g)
- Fiber0.95 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars7.6 gin the top quarter of grains and pasta (median 0.45 g)
- Fat5.2 gin the top quarter of grains and pasta (median 1 g)
- Saturated fat0.71 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium590 mgin the top quarter of grains and pasta (median 24 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011242
- Quantity
- 32 oz
- Label serving
- 1 cup (210 g)
- Category
- Dried rice noodles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
entrée: boneless white chicken (boneless white chicken, water, sugar, salt and baking soda), pad thai sauce (sugar, water, onion, canola oil, tahini paste [sesame seeds], fish sauce anchovy extract, salt], garlic, tomato paste, lime juice, rice wine vinegar, and contains 2% or less of: tamarind puree [tamarind pulp, water], corn starch, salt, paprika, oleoresin paprika, and spices), red bell pepper, bean sprout, green onion, carrot, and cilantro, rice noodle: rice, tapioca starch, sugar, salt, and cellulose gum, contains: fish (anchovy) and sesame,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltOnionRapeseed (canola) oilGarlicTomatoVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kit bo bun Tanoshi | 153 | 3.7 g | 16 g | 7.9 g |
| Rice noodle Woo kee | 152 | 2.7 g | 30.5 g | 2 g |
| Noodle de Arroz Conimex | 165 | 2.9 g | 37 g | 0.5 g |
| Mira-Ki Rice Noodles Spicy Beef Style Asia Green Garden | 147 | 2.8 g | 28.9 g | 2 g |
| Mira-Ki Asia Green Garden | 147 | 2.8 g | 28.9 g | 2 g |
| rice noodles Morrisons | 169 | 2.9 g | 32.8 g | 2.6 g |
| rice noodles Asda | 179 | 3.4 g | 34 g | 3.2 g |
| Rice Noodles Waitrose | 126 | 2.1 g | 27 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0815055011242. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.