Noodle de Arroz
Packaged product Grains and Pasta Conimex
Noodle de Arroz contains 165 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 7% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 354 kcal per 100 g across 59 products.
100 g provides 95% of the Daily Value for manganese, 26% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.4 mg | 0.1% |
| Total carbohydrates L | 37 g | 13% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.31 mg | 26% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.047 mg | 0.3% |
| Pantothenic acid (B5) L | 0.92 mg | 18% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 23.7 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 104 mg | 25% |
| Phosphorus L | 284 mg | 23% |
| Potassium L | 255 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 2.2 mg | 95% |
| Selenium L | 9.5 µg | 17% |
| Iodine L | 9.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 90%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of grains and pasta (median 6.5 g)
- Fiber0.5 gin the lowest quarter of grains and pasta (median 2 g)
- Sugars0.5 gabove the median for grains and pasta (median 0.45 g)
- Fat0.5 gin the lowest quarter of grains and pasta (median 1 g)
- Saturated fat0.1 gbelow the median for grains and pasta (median 0.3 g)
- Sodium2.4 mgin the lowest quarter of grains and pasta (median 24 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 66.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 10.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Conimex
- Barcode
- 8712100837616
- Quantity
- 225 g
- Category
- Dried rice noodles
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rijstmeel 95%, tapiocazetmeel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
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|---|---|---|---|---|
| rice noodles Morrisons | 169 | 2.9 g | 32.8 g | 2.6 g |
| Chicken Pad Thai Snapdragon | 157 | 9.5 g | 17.6 g | 5.2 g |
| Kit bo bun Tanoshi | 153 | 3.7 g | 16 g | 7.9 g |
| Rice noodle Woo kee | 152 | 2.7 g | 30.5 g | 2 g |
| rice noodles Asda | 179 | 3.4 g | 34 g | 3.2 g |
| Mira-Ki Rice Noodles Spicy Beef Style Asia Green Garden | 147 | 2.8 g | 28.9 g | 2 g |
| Mira-Ki Asia Green Garden | 147 | 2.8 g | 28.9 g | 2 g |
| Rice Noodles Waitrose | 126 | 2.1 g | 27 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100837616. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.