Chicken curry balti

Packaged product Meals and Dishes Picard

Chicken curry balti contains 140 kcal per 100 g. A serving, 350 g (350 g) provides about 490 kcal.

Roughly 49% of its calories come from carbohydrates, with 33% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (133 kcal per 100 g).

100 g provides 23% of the Daily Value for manganese, 12% of the Daily Value for Pantothenic acid (B5) and 11% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken curry balti by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
6.3 gprotein
17 gcarbohydrates
5.1 gfat
490kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 5.1 g 7%
Saturated fat L 0.5 g 3%
Cholesterol L 14.4 mg 5%
Sodium L 256 mg 11%
Total carbohydrates L 17 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 1.6 g
Added sugars L 0.35 g 0.7%
Protein L 6.3 g 13%
Vitamin A L 0.001 µg0%
Vitamin C L 2.3 mg3%
Vitamin D L 0.002 µg0%
Vitamin E L 1.4 mg10%
Thiamin (B1) L 0.083 mg7%
Riboflavin (B2) L 0.053 mg4%
Niacin (B3) L 1.7 mg11%
Pantothenic acid (B5) L 0.59 mg12%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 5.1 µg1%
Vitamin B12 L 0 µg0%
Calcium L 21.2 mg2%
Iron L 0.93 mg5%
Magnesium L 20 mg5%
Phosphorus L 83.8 mg7%
Potassium L 148 mg3%
Zinc L 0.85 mg8%
Copper L 0.1 mg11%
Manganese L 0.52 mg23%
Selenium L 1.1 µg2%
Iodine L 6.9 µg5%
Chloride L 224 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 49%Fat: 33%140kcal / 100 g
  • Protein 18%
  • Carbohydrates 49%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese23%Pantothenic acid (B5)12%Copper11%Niacin (B3)11%Chloride10%Vitamin E10%Vitamin B69%Zinc8%Thiamin (B1)7%Phosphorus7%

Nutritional insights

  • Protein6.3 gbelow the median for meals and dishes (median 7.7 g)
  • Fiber1.4 gabove the median for meals and dishes (median 1.3 g)
  • Sugars1.6 gbelow the median for meals and dishes (median 1.9 g)
  • Fat5.1 gabove the median for meals and dishes (median 4.7 g)
  • Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.3 g)
  • Sodium256 mgbelow the median for meals and dishes (median 300 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
  • Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3 g
Polyunsaturated fat L1.5 g
Sugars and starch (1)
Starch L31.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.35 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L71.3 µg
Other components (2)
Water L37.9 g
Alcohol L0 g

Product details

Brand
Picard
Barcode
3270160865123
Quantity
350 g
Label serving
350 g
Category
Meals with chicken
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz cuit 40,4% (eau, riz), filet de poulet traité en salaison cuit rôti (filet de poulet 15,3% (origine : France*), fécule de pomme de terre, sel), tomate 12,5%, eau, oignon, huile de colza, ail, gingembre, purée de tomate double concentré 0,9%, ciboule, sucre de canne, sel, coriandre, fond de volaille (extrait de poulet, carcasse de poulet, eau, sel, matière grasse de poulet, carotte, jus concentré d'oignon, oignon, ail, plantes aromatiques, extrait de plantes aromatiques et d'épices, épices), amidon de maïs, amidon de riz, épices 0,4% (curcuma, graine de coriandre, cumin, cannelle, muscade, cardamome, girofle, piment de Cayenne). Peut contenir des traces de: gluten, crustacés, oeuf, poissons, soja, lait, fruits à coque, céleri, moutarde, sésame, mollusques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoOnionRapeseed (canola) oilGarlicSugarSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3270160865123. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken curry balti?

100 g of Chicken curry balti has 140 kcal. Serving, 350 g (350 g): about 490 kcal.

How much protein is in Chicken curry balti?

Chicken curry balti contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 22.1 g in serving, 350 g (350 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Chicken curry balti?

Chicken curry balti has 17 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken curry balti?

Chicken curry balti contains 5.1 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Chicken curry balti contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (23% DV), Pantothenic acid (B5) (12% DV), copper (11% DV) and Niacin (B3) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken curry balti?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.