Chicken Crispes
Packaged product Bread and Baked Goods Chef Select
Chicken Crispes contains 216 kcal per 100 g. A serving, 500 g (500 g) provides about 1,080 kcal.
Roughly 39% of its calories come from fat, with 31% from protein and 29% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 39% of the Daily Value for Niacin (B3), 23% of the Daily Value for chloride and 17% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 82.5 mg | 27% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 15.6 g | 6% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 16.8 g | 34% |
| Vitamin A L | 33.5 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 0.32 mg | 2% |
| Thiamin (B1) L | 0.089 mg | 7% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 6.3 mg | 39% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 30.9 mg | 2% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 41 mg | 10% |
| Phosphorus L | 187 mg | 15% |
| Potassium L | 355 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 520 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 29%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.8 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber0.9 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0.5 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat9.4 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat0.9 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
- Water45.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.3 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 13.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.099 g |
| Linoleic acid (omega-6, 18:2) L | 1.5 g |
Carotenoids (1)
| Beta-carotene L | 5.9 µg |
|---|
Other components (2)
| Water L | 45.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 4335619354906
- Label serving
- 500 g
- Category
- Hähnchen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
71% Hähnchenfleisch*, 24% Panade (Weizenmehl, Rapsöl, Stärke (enthält Weizen), Reismehl, Speisesalz, modifizierte Stärke, Weizengluten, Gewürze, Magermilchpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Hefeextrakt, Dextrose, Süßmolkenpulver, Hühnereieigelbpulver** Zucker, Gewürzextrakte, natürliche Aromen), Säureregulatoren: Kaliumlactat, Kaliumacetate; Trinkwasser, Speisesalz, Stärke, Dextrose, Stabilisator: Diphosphate. *QS-Ware. **von Eiern aus Bodenhaltung. Kann Spuren von Soja, Sellerie und Senf enthalten. Barbecue-Dip-Zutaten: Trinkwasser, Zucker, Rotweinessig, Branntweinessig, modifizierte Stärke, Speisesalz, Tomatenpulver, Karamellzucker, Rapsöl, Gewürze (enthält Sellerie), Rauchsalz (Speisesalz, Hartholzrauch), Verdickungsmittel: Xanthan. Kann Spuren von glutenhaltigem Getreide, Senf und Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltEggSugarVinegarTomatoRapeseed (canola) oilWheat flourRiceYeast
Source of the nutrition information
- Open Food Facts, record 4335619354906. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.