Chicken breast curry in crust
Packaged product Meals and Dishes Coop
Chicken breast curry in crust contains 303 kcal per 100 g. A serving, 250 g (250 g) provides about 758 kcal.
Roughly 51% of its calories come from fat, with 33% from carbohydrates and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 155 kcal per 100 g across 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 33%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for meals and dishes (median 10.4 g)
- Fiber1 gabove the median for meals and dishes (median 0.7 g)
- Sugars3.5 gin the top quarter of meals and dishes (median 1.3 g)
- Fat17 gin the top quarter of meals and dishes (median 6.5 g)
- Saturated fat8 gin the top quarter of meals and dishes (median 2.1 g)
- Sodium520 mgin the top quarter of meals and dishes (median 360 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610846352909
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Poultry meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Puff pastry (white flour [wheat], margarine [palm oil, water, emulsifier [E 471], acidifier [E 330]], water, cooking salt, sugar), curry-stuffed chicken meat product 41 % (30% chicken meat [Brazil, Argentina], double cream cheese, water, vegetables [broccoli, carrots, peppers, celery], rapeseed oil, corn, iodized cooking salt, curry [with mustard], antioxidant [E 331], maltodextrin, thickeners [E 415, E 412], starches [waxy rice, maize], wheat flour, egg white powder (farmed eggs on the ground), dextrose, powdered condiment), aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarRapeseed (canola) oilEggPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610846352909. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.