chicken BBQ griddlers
Packaged product Poultry Birds Eye
Chicken BBQ griddlers contains 186 kcal per 100 g.
Roughly 51% of its calories come from fat, with 30% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (188 kcal per 100 g).
100 g provides 31% of the Daily Value for Niacin (B3), 22% of the Daily Value for chloride and 14% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 186 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 67.3 mg | 22% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 13 g | 26% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.86 µg | 4% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.099 mg | 8% |
| Niacin (B3) L | 5 mg | 31% |
| Pantothenic acid (B5) L | 0.63 mg | 13% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 2.9 µg | 0.7% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 30.5 mg | 7% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 261 mg | 6% |
| Zinc L | 0.91 mg | 8% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 14.2 µg | 9% |
| Chloride L | 507 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 19%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of poultry (median 18.6 g)
- Fiber3 gin the top quarter of poultry (median 0.9 g)
- Sugars1.2 gin the top quarter of poultry (median 0.58 g)
- Fat10 gabove the median for poultry (median 9 g)
- Saturated fat2.5 gabove the median for poultry (median 1.6 g)
- Sodium268 mgbelow the median for poultry (median 272 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water59.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.02 g |
| ALA (omega-3, 18:3 n-3) L | 0.43 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 59.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Birds Eye
- Barcode
- 5000116112241
- Quantity
- 204g
- Category
- Frozen chickens
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Breast (58%), Water, Flour (WHEAT, Rice), Rapeseed Oil, OAT Fibre, Palm Oil, Starch (WHEAT, Maize), Demerara Sugar, Salt, Sugar, Tomato, Onion, Emulsifier (Lecithin), Spices, Apple Juice, Lime, Spice Extracts, Colour (Paprika Extract), Natural Flavourings, Smoke Flavouring, Calcium Carbonate, Iron, Niacin, Thiamin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOatsPalm oilSugarSaltTomatoOnionWheat flourRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000116112241. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.