Cherry donut holes, cherry
Packaged product Sweets and Desserts
Cherry donut holes, cherry contains 436 kcal per 100 g. A serving, 5 donut holes, 55 g (55 g) provides about 240 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 23.6 g | 30% |
| Saturated fat L | 10.9 g | 55% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 29.1 g | |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 73 mg | 6% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars29.1 gbelow the median for sweets and desserts (median 31 g)
- Fat23.6 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat10.9 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium418 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 436 kcal |
| Protein | 3.6 g | 3.6 g |
| Carbohydrates | 52.7 g | 52.7 g |
| Fat | 23.6 g | 23.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 29.1 g | 29.1 g |
| Sodium | 418 mg | 418 mg |
Product details
- Barcode
- 0797884347184
- Label serving
- 5 DONUT HOLES (55 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil and fractionated palm oil, soybean oil, contains less than 2% of each of the following: artificial flavor, blue 1, dried cherries, canola oil, egg yolks, fructose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, nonfat milk, salt, red 40, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), soy flour, soy lecithin, corn starch, calcium carbonte, agar-agar, wheat starch, titanium dioxide color, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilRapeseed (canola) oilEggMilkSaltWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2140941. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0797884347184. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.