Chef Select Italian Style Penne all' Arrabbiata
Packaged product Meals and Dishes Chef Select
Chef Select Italian Style Penne all' Arrabbiata contains 136 kcal per 100 g. A serving, 1 serving, 330 g (330 g) provides about 449 kcal.
Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (130 kcal per 100 g).
100 g provides 22% of the Daily Value for copper, 20% of the Daily Value for manganese and 10% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.73 mg | 5% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.2 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 43.4 mg | 10% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 363 mg | 8% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.47 mg | 20% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 7.8 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 73%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of meals and dishes (median 6.4 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars2.5 gabove the median for meals and dishes (median 1.8 g)
- Fat2.4 gin the lowest quarter of meals and dishes (median 4.9 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium440 mgin the top quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water46.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 36.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 111 µg |
|---|
Other components (2)
| Water L | 46.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20416089
- Quantity
- 350 g
- Label serving
- 1 serving (330 g)
- Category
- Microwave meals
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kokt pasta 57 % (vatten, _durumvete_, rapsolja, salt (salt, jod)), tomatsås 43 % (finkrossade tomater 26 % (tomat, syra (citronsyra)), vatten, koncentrerad tomatpuré 4 %, röd paprika, rapsolja, svarta oliver 0,8 % (oliver, vatten, salt, stabiliseringsmedel (järnglukonat)), torkad lök, salt (salt, jod), socker, ättiksprit, kryddor, salt, smaksättare (salt, maltodextrin, lök, jästextrakt, rapsolja, kryddor, socker, kryddextrakt), basilika, vitlök, svartpeppar, röd chili).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionSaltSugarVinegarGarlicYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Quattro Formaggi Jütro | 136 | 6.2 g | 11.2 g | 7.2 g |
| Teppanyaki Ajinomoto | 136 | 6.8 g | 19 g | 3.5 g |
| Fläskschnitzel Dafgårds | 136 | 5.8 g | 14 g | 5.7 g |
| Penne à la bolognaise Chef Eugène | 136 | 4.7 g | 17.7 g | 4.6 g |
| Rana Parmigiana di Melanzane Giovanni Rana | 136 | 6.7 g | 6.8 g | 8.6 g |
| Caril de Frango com Arroz Branco Continente | 136 | 11 g | 13 g | 4.2 g |
| Les aiguillettes de poulet et ses pommes de terre champignons Fleury Michon | 136 | 5.8 g | 13 g | 7.3 g |
| Dafgårds Skomakarlåda Dafgårds | 136 | 5.3 g | 7.5 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20416089. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.