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CHEF BOYARDEE Big Beefaroni, 14.75 OZ

Packaged product Grains and Pasta

CHEF BOYARDEE Big Beefaroni, 14.75 OZ contains 83 kcal per 100 g. A serving, 1 cup, 253 g, 253 g (253 g) provides about 210 kcal.

Roughly 56% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

83kcal per 100 g
3.6 gprotein
11.5 gcarbohydrates
2.4 gfat
210kcal in serving, 1 cup, 253 g, 253 g (253 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.99 g 5%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 277 mg 12%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 1.6 g 6%
Total sugars L 2.8 g
Added sugars L 1.5 g 3%
Protein L 3.6 g 7%
Vitamin A L 47.4 µg5%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 0.57 mg3%
Potassium L 312 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 56%Fat: 26%83kcal / 100 g
  • Protein 17%
  • Carbohydrates 56%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Vitamin A5%Iron3%Calcium1%Vitamin C0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber1.6 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars2.8 gabove the median for grains and pasta (median 2.7 g)
  • Fat2.4 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0.99 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium277 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.99 g
Polyunsaturated fat L0 g
Other components (1)
Vitamin A, IU L158 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 83 kcal83 kcal
Protein 3.6 g3.6 g
Carbohydrates 11.5 g11.5 g
Fat 2.4 g2.4 g
Fiber 1.6 g1.6 g
Sugars 2.8 g2.8 g
Sodium 277 mg277 mg

Product details

Barcode
0064144043347
Label serving
1 cup (253 g) (253 g)
Category
Pastas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (Tomato Puree, Water), Water, Beef, Enriched Pasta (Durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), LESS THAN 2% OF: Dehydrated Onion, High Fructose Corn Syrup, Romano Cheese from Cow's Milk (Part-Skim Milk, Cultures, Salt, Enzymes), Sea Salt, Salt, Dehydrated Garlic, Potassium Chloride, Spices, Dextrose, Molasses, Ammonium Chloride, Citric Acid, Yeast Extract, Canola Oil, Flavoring, Lactic Acid. CONTAINS: MILK, WHEAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlicSugarYeastRapeseed (canola) oilOnionMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519911. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0064144043347. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in CHEF BOYARDEE Big Beefaroni, 14.75 OZ?

100 g of CHEF BOYARDEE Big Beefaroni, 14.75 OZ has 83 kcal. Serving, 1 cup, 253 g, 253 g (253 g): about 210 kcal.

How much protein is in CHEF BOYARDEE Big Beefaroni, 14.75 OZ?

CHEF BOYARDEE Big Beefaroni, 14.75 OZ contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 cup, 253 g, 253 g (253 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in CHEF BOYARDEE Big Beefaroni, 14.75 OZ?

CHEF BOYARDEE Big Beefaroni, 14.75 OZ has 11.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.8 g of sugars.

How much fat is in CHEF BOYARDEE Big Beefaroni, 14.75 OZ?

CHEF BOYARDEE Big Beefaroni, 14.75 OZ contains 2.4 g of fat per 100 g, of which 0.99 g is saturated (5% of the Daily Value).

How much sodium is in CHEF BOYARDEE Big Beefaroni, 14.75 OZ?

100 g contains 277 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.