Noodles sabor a frango
Packaged product Grains and Pasta CONTINENTE
Noodles sabor a frango contains 83 kcal per 100 g. A serving, 100 g (100 g) provides about 83 kcal.
Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 53%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.6 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat3.6 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat1.3 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium400 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CONTINENTE
- Barcode
- 5601312065852
- Quantity
- 70 g
- Label serving
- 100 g
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MASSA (94%) [FARINHA DE TRIGO (GLÚTEN) OLEO DE PALMA, SAL] TEMPERQ (6%) [SAL, INTENSIFICADOR DE SABCR (GLUTAMATOMONOSSÓDICO,5'RIBONUCLEOTIDOS DISSODICOS), AROMA DE GALINHA (0,82%) (SOJA), AÇUCAR, ERVAS Aromáticas E ESPECIARIAS (SOJA), CEBOLINHO DESIDRATADO (0.21%), ANTIAGLOMERANTE (DIÓXIDO DE SILÍCIO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flourPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312065852. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.