Cheesecakes pécan saveur sirop d'érable
Packaged product Sweets and Desserts Gü
Cheesecakes pécan saveur sirop d'érable contains 348 kcal per 100 g. A serving, 82 g - un ramequin (82 g) provides about 285 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 10.6 g | 53% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 30.6 g | 11% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 19.3 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.8 g)
- Sugars19.3 gbelow the median for sweets and desserts (median 22 g)
- Fat23.2 gin the top quarter of sweets and desserts (median 19.3 g)
- Saturated fat10.6 gabove the median for sweets and desserts (median 10.6 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 152 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060023979740
- Quantity
- 164 g e (2 * 82 g)
- Label serving
- 82 g - Un ramequin
- Category
- Cheesecakes
- Packaging
- Glass,pot,Cardboard,fresh,fr:ramequins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fromage_ à la crème entière 36 % (_crème_, eau, poudre de protéine de _lait_, amidon modifié, cultures, sel, marin, conservateur : sorbate de potassium), _crème liquide_, brisures de briscuit (farine de _blé_ enrichie (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), huile végétale (huile de colza et palme), _farine complète_, sucre, sirop de sucre, agents levants : bicarbonate de sodium, bicarbonate d'ammonium), sel), sirop d'érable naturel, sucre Déméara, _noix de pécan_ 6.1 %, _œufs_ entiers pasteurisés, huile végétale (huile de colza et de palme), farine de maïs, whisky pur malt à 60 % d'alcool 0.6 %, conservateur : sorbate de potassium, eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourSugarSaltEggRapeseed (canola) oilPalm oil
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|---|---|---|---|---|
| 7 Flavor Cheesecake Sampler Wellsley Farms | 349 | 4.6 g | 39.5 g | 19.3 g |
| Cheesecake New York Gü | 349 | 4 g | 34 g | 22 g |
| Baked New York Cheesecake Iceland | 349 | 5.2 g | 29.6 g | 23.2 g |
| Cheesecake vanille speculoos Gü | 349 | 4 g | 34 g | 22 g |
| Cheesecake - Vanille speculoos Gü | 349 | 4 g | 34 g | 22 g |
| New York cheesecake Speculoos Gü | 349 | 4 g | 33.7 g | 22 g |
| Lemon & Raspberry Cheesecake Slices Sainsbury's | 347 | 4.3 g | 35.8 g | 20.6 g |
| Cheesecake au citron Picard | 347 | 6.8 g | 40 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060023979740. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.