Cheesecake
Packaged product Sweets and Desserts Pie In The Sky Bakery
Cheesecake contains 296 kcal per 100 g. A serving, 2.5 onz, 71 g (71 g) provides about 210 kcal.
Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.
100 g provides 23% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 9.9 g | 49% |
| Cholesterol L | 110 mg | 37% |
| Sodium L | 139 mg | 6% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 25.4 g | |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 211 µg | 23% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 56 mg | 4% |
| Iron L | 0.76 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 36%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for sweets and desserts (median 4.8 g)
- Sugars25.4 gin the top quarter of sweets and desserts (median 22 g)
- Fat17.6 gbelow the median for sweets and desserts (median 19.3 g)
- Saturated fat9.9 gbelow the median for sweets and desserts (median 10.6 g)
- Sodium139 mgbelow the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 704 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 296 kcal | 296 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 17.6 g | 17.6 g |
| Fiber | n/a | n/a |
| Sugars | 25.4 g | 25.4 g |
| Sodium | 139 mg | 139 mg |
Product details
- Brand
- Pie In The Sky Bakery
- Barcode
- 0854430002178
- Label serving
- 2.5 ONZ (71 g)
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cream cheese (milk, cream, cheese culture, salt, carob bean gum), sour cream, sugar, eggs, gluten free vanilla, chocolate (chocolate liquor, cocoa butter, soy lecithin), heavy cream crust: brown rice flour, tapioca flour, sorghum flour, xanthan gum, guar gum, cinnamon, salt, baking powder, butter, honey.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltSugarEggCinnamonButterHoneyMilkCocoa butterRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarta de queso Casa Sibilló | 296 | 4.5 g | 28 g | 18.4 g |
| cheesecake Il Viaggiator Goloso | 296 | 3.7 g | 31 g | 17 g |
| Cheesecake Target Stores | 296 | 5.6 g | 37.3 g | 14.8 g |
| Lemon Cheesecake M&S | 296 | 3.5 g | 34.1 g | 15.9 g |
| Cheesecake blueberry Rob & Lissy | 297 | 4.5 g | 31 g | 17 g |
| Tarta de Queso MERCADONA | 295 | 4.7 g | 22 g | 20.9 g |
| Tarta queso y fresa la noria | 295 | 4.3 g | 10.4 g | 26.2 g |
| Cheesecake Galberts | 298 | 3.4 g | 35.1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1777631. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0854430002178. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.