Cheesecake au citron
Packaged product Sweets and Desserts Picard
Cheesecake au citron contains 338 kcal per 100 g. A serving, 85 g (85 g) provides about 287 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (320 kcal per 100 g).
100 g provides 26% of the Daily Value for Vitamin B12, 19% of the Daily Value for calcium and 17% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 76.7 mg | 26% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 30 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 124 µg | 14% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.051 mg | 4% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.72 mg | 5% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.057 mg | 3% |
| Folate (B9) L | 18.3 µg | 5% |
| Vitamin B12 L | 0.62 µg | 26% |
| Calcium L | 249 mg | 19% |
| Iron L | 0.48 mg | 3% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 210 mg | 17% |
| Potassium L | 84 mg | 2% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 8 µg | 15% |
| Iodine L | 10.8 µg | 7% |
| Chloride L | 310 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of sweets and desserts (median 4.1 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sugars30 gin the top quarter of sweets and desserts (median 23.1 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9 g)
- Sodium204 mgin the top quarter of sweets and desserts (median 111 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water27.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 0.81 g |
Sugars and starch (1)
| Starch L | 6.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.56 g |
Carotenoids (1)
| Beta-carotene L | 37.1 µg |
|---|
Other components (2)
| Water L | 27.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160820290
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Lemon cheesecakes
- Packaging
- Box,Cardboard,frozen,Tray,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream cheese 37.9% [cream (milk), salt, stabilisers (xanthan gum, guar gum), acidifier: citric acid], sugar, speculos chips 16.2% [wheat flour (gluten), sugar, rapeseed oil, concentrated butter (milk), candy sugar syrup, beet fructose-glucose syrup, raising agent: sodium carbonates, salt, cinnamon], pasteurised liquid whole egg, crème fraîche (milk), butter (milk), lemon curd* 2.9% [sugar, butter (milk), lemon juice 0.3%, pasteurized liquid egg yolk, pasteurized liquid whole egg, gelling agent: pectins, lemon oil], lemon juice and pulp 2.7%, * lemon curd, an english culinary specialty, is a lemon-based spread frequently used in baking,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCreamButterSaltWheat flourRapeseed (canola) oilCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Cheesecake Slices Tesco | 338 | 3.6 g | 37.8 g | 19 g |
| Cheesecake citron de sicile L'instant Patissier | 334 | 5.5 g | 39 g | 17 g |
| Cheesecake citron Monoprix | 334 | 5.5 g | 39 g | 17 g |
| Cheesecake citron au citron de Sicile Délisse | 333 | 5.5 g | 41 g | 16 g |
| aldi lemon cheesecake Morrisons | 331 | 4.1 g | 43.4 g | 15.5 g |
| Cheese cake au citron de sicile Marque Repère | 329 | 4.9 g | 41 g | 16 g |
| Sicilian Lemon Tart Specially Selected | 326 | 4.2 g | 42.1 g | 15.5 g |
| Lemon cheesecakes Asda | 325 | 5.2 g | 44 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160820290. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.