Cheese Croquettes, Cheese
Packaged product Dairy and Eggs
Cheese Croquettes, Cheese contains 200 kcal per 100 g. A serving, 90 g, 90 g (90 g) provides about 180 kcal.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (188 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 644 mg | 28% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 4.4 g | |
| Protein L | 6.7 g | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for dairy and eggs (median 6.6 g)
- Fiber3.3 gin the top quarter of dairy and eggs (median 1.3 g)
- Sugars4.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Fat7.8 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 2.9 g)
- Sodium644 mgin the top quarter of dairy and eggs (median 339 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 200 kcal |
| Protein | 6 g | 6.7 g |
| Carbohydrates | 20 g | 22.2 g |
| Fat | 7 g | 7.8 g |
| Fiber | 3 g | 3.3 g |
| Sugars | 4 g | 4.4 g |
| Sodium | 580 mg | 644 mg |
Product details
- Barcode
- 0872134001297
- Quantity
- 90 g
- Label serving
- 90 g (90 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Wheat Flour, Margarine [Fat And Vegetable Oils Of Coconut, Palm And Sunflower In Variable Proportion, Water, Emulsifier (Mono And Di Glycerides Of Fatty Acids), Salt, Acid (Citric Acid)), Emmenthal Cheese (Pasteurized Cow Milk, Salt, Lactic Starters, Microbial Liquid Rennet], Sizing Agent [Glucose Syrup, Sugar, Wheat Flour, Dextrose, Salt, Stabilizer (E466), Wheat Gluten], Breadcrumbs [Wheat Flour, Malted Wheat Flour, Water, Yeast, Wheat Dextrose, Spices, Salt], Salt, Spices, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkWheat flourSaltSunflower oilPalm oilGlucose syrupSugarYeast
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1136950. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2020. Imported November 6, 2026.
- Open Food Facts, record 0872134001297. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.