Cheddar Potato Bacon Bake
Packaged product Vegetables Stouffer's
Cheddar Potato Bacon Bake contains 176 kcal per 100 g. A serving, 283 g (283 g) provides about 498 kcal.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 143 kcal per 100 g across 150 products.
100 g provides 24% of the Daily Value for iodine, 14% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 303 mg | 13% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 14.2 µg | 2% |
| Vitamin C L | 0.8 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.058 mg | 5% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.5 mg | 3% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 10.9 µg | 3% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 106 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 14.2 mg | 3% |
| Phosphorus L | 97.1 mg | 8% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.091 mg | 4% |
| Selenium L | 3 µg | 6% |
| Iodine L | 36 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of vegetables (median 2.4 g)
- Fiber1.4 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars1.4 gin the top quarter of vegetables (median 0.5 g)
- Fat9.9 gin the top quarter of vegetables (median 4.7 g)
- Saturated fat2.8 gin the top quarter of vegetables (median 0.5 g)
- Sodium303 mgabove the median for vegetables (median 194 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water74.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.8 µg |
|---|
Other components (3)
| Water L | 74.4 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 176 kcal |
| Protein | 4.9 g | 5.6 g |
| Carbohydrates | 9.6 g | 15.5 g |
| Fat | 10.6 g | 9.9 g |
| Fiber | 1.1 g | 1.4 g |
| Sugars | 1.8 g | 1.4 g |
| Sodium | 353 mg | 303 mg |
Product details
- Brand
- Stouffer's
- Barcode
- 0013800214508
- Quantity
- 10 oz
- Label serving
- 283 g
- Category
- Frozen potatoes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, POTATOES, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BACON (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED FOOD STARCH 2%, CANOLA OIL, BLEACHED WHEAT FLOUR, ONIONS, SALT, MONO - AND DIGLYCERIDES, SPICES, CELERY SALT (SALT, CELERY SEED), PAPRIKA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPotatoRapeseed (canola) oilWheat flourOnionSaltSugarYeast
Similar products
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|---|---|---|---|---|
| Crispy Hash Browns Asda | 177 | 1.2 g | 22.7 g | 5.6 g |
| Roast potatoes McCain | 177 | 2 g | 21 g | 9.2 g |
| Mini Crispy Potatoes Sainsbury's | 177 | 2.8 g | 31 g | 4 g |
| Pommes Gaufrettes - four Carrefour | 174 | 2.5 g | 24 g | 7 g |
| Country-Style Potatoes Wegmans | 173 | 2.7 g | 19.1 g | 9.1 g |
| We love gustose Pizzoli | 173 | 2.9 g | 25 g | 6.5 g |
| Crocchette di patate surgelate Esselunga | 180 | 2.9 g | 24 g | 7.5 g |
| Wedges à rotir Picard | 180 | 2 g | 21 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2086815. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0013800214508. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 7, 2026.
Last updated: . Source description: "CHEDDAR POTATO BACON BAKE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.