Chata Pataka Tomato
Packaged product Snacks Balaji
Chata Pataka Tomato contains 552 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 276 kcal.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 1 mg | 0.3% |
| Sodium L | 710 mg | 31% |
| Total carbohydrates L | 56.2 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 5 g | 10% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for snacks (median 7.5 g)
- Sugars5 gabove the median for snacks (median 4.5 g)
- Fat33.2 gin the top quarter of snacks (median 20.9 g)
- Saturated fat16 gin the top quarter of snacks (median 3.6 g)
- Sodium710 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balaji
- Barcode
- 8906010500610
- Label serving
- 1 portion (50 g)
- Category
- Chatka patka
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RICE MEAL (42%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), CORN MEAL (13%), CHICKPEA FLOUR, SUGAR, EDIBLE COMMON SALT, DEHYDRATED VEGETABLE POWDER (TOMATO (0.8%), ONION, GARLIC), CHILLI POWDER, ANTICAKING AGENT (INS 551), EMULSIFIER (INS 414), FLAVOUR ENHANCER (INS 627, INS 631), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (TOMATO) PROPRIETARY FOOD NAMKEEN INDIAN SNACKS & SAVOURIES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasSugarSaltPalm oilRiceTomatoOnionGarlic
Source of the nutrition information
- Open Food Facts, record 8906010500610. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.