Chapelure de riz
Packaged product Bread and Baked Goods Finestra Cielo
Chapelure de riz contains 375 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
100 g provides 166% of the Daily Value for iodine, 75% of the Daily Value for manganese and 20% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 78 g | 28% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.19 mg | 0.2% |
| Vitamin D L | 0.096 µg | 0.5% |
| Vitamin E L | 0.49 mg | 3% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.72 mg | 14% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 18.6 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.63 mg | 3% |
| Magnesium L | 81.9 mg | 20% |
| Phosphorus L | 223 mg | 18% |
| Potassium L | 202 mg | 4% |
| Zinc L | 1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.7 mg | 75% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 249 µg | 166% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of bread and baked goods (median 10.9 g)
- Fiber1.6 gin the lowest quarter of bread and baked goods (median 4 g)
- Sugars0.4 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat1.4 gbelow the median for bread and baked goods (median 1.7 g)
- Saturated fat0.6 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium800 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water21.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 51.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 21.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Finestra Cielo
- Barcode
- 8017977030369
- Quantity
- 250 g
- Category
- Bread crumbs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan Rallado Eliges | 375 | 10 g | 80 g | 1.7 g |
| White Breadcrumbs Marks & Spencer | 375 | 12.2 g | 74.4 g | 2.4 g |
| Bookbinder's, bread crumbs, lemon Bookbinder's | 375 | 12.5 g | 71.9 g | 4.7 g |
| Mélange de panure pirc Sans nom | 375 | 12.5 g | 75 g | 0 g |
| Coarse Breadcrumbs Pams | 375 | 12 g | 76 g | 2 g |
| Pan rallado Vitasia | 376 | 14.5 g | 76 g | 1.5 g |
| Panko Breadcrumbs Morrisons | 376 | 10.9 g | 82.8 g | 1.5 g |
| Crispi Breadcrumbs 300g Orgran | 376 | 9.2 g | 76 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017977030369. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.