How many calories are in Cervelas de Strasbourg?

100 g of Cervelas de Strasbourg has 302 kcal.

Is Cervelas de Strasbourg high in protein?

Cervelas de Strasbourg contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 13 g).

How many carbs are in Cervelas de Strasbourg?

Cervelas de Strasbourg has 1.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelas de Strasbourg?

Cervelas de Strasbourg contains 28 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

What vitamins and minerals does Cervelas de Strasbourg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (41% DV), iodine (27% DV), Niacin (B3) (27% DV), selenium (20% DV) and Vitamin B12 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cervelas de Strasbourg?

100 g contains 814 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cervelas de Strasbourg

Packaged product Meat Festein d'Alsace

Cervelas de Strasbourg contains 302 kcal per 100 g.

Roughly 83% of its calories come from fat, with 16% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 267 kcal per 100 g across 154 products.

100 g provides 41% of the Daily Value for Thiamin (B1), 27% of the Daily Value for iodine and 27% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

302kcal per 100 g

12 gprotein

1.3 gcarbohydrates

28 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	302 kcal
Total fat L	28 g	36%
Saturated fat L	8 g	40%
Cholesterol L	56.7 mg	19%
Sodium L	814 mg	35%
Total carbohydrates L	1.3 g	0.5%
Dietary fiber L	0.5 g	2%
Total sugars L	1 g
Added sugars L	0.51 g	1%
Protein L	12 g	24%
Vitamin A L	3.5 µg	0.4%
Vitamin C L	0.16 mg	0.2%
Vitamin D L	0.72 µg	4%
Vitamin E L	0.082 mg	0.5%
Thiamin (B1) L	0.49 mg	41%
Riboflavin (B2) L	0.11 mg	8%
Niacin (B3) L	4.3 mg	27%
Pantothenic acid (B5) L	0.44 mg	9%
Vitamin B6 L	0.23 mg	14%
Folate (B9) L	4.7 µg	1%
Vitamin B12 L	0.45 µg	19%
Calcium L	8.3 mg	0.6%
Iron L	0.78 mg	4%
Magnesium L	18.3 mg	4%
Phosphorus L	145 mg	12%
Potassium L	245 mg	5%
Zinc L	1.9 mg	17%
Copper L	0.052 mg	6%
Manganese L	0.011 mg	0.5%
Selenium L	10.8 µg	20%
Iodine L	40.9 µg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 2%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the lowest quarter of meat (median 13 g)
Fiber0.5 gin the top quarter of meat (median 0.21 g)
Sugars1 gin the top quarter of meat (median 0.7 g)
Fat28 gin the top quarter of meat (median 23 g)
Saturated fat8 gbelow the median for meat (median 8.8 g)
Sodium814 mgabove the median for meat (median 800 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	56.7 g
Alcohol L	0 g

Product details

Brand: Festein d'Alsace
Barcode: 16366343
Category: Cervelat
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 59%, eau, gras de porc, viande bovine 4%, sel, épices et plantes aromatiques, bouillon de porc déshydraté, sirop de glucose, stabilisants: E451, E450: dextrose, arômes, antioxydants: E300, E301 conservateur : E250 Boyau naturel de porc coloré (colorant: E120) Viande de porc origine Alsace. Porc né, élevé et abattu en Alsace.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 16366343. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.