Carrot buns
Packaged product Bread and Baked Goods Føtex
Carrot buns contains 229 kcal per 100 g. A serving, 80 g (80 g) provides about 183 kcal.
Roughly 63% of its calories come from carbohydrates, with 24% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 5.3 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 63%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of bread and baked goods (median 8.1 g)
- Fiber3.9 gabove the median for bread and baked goods (median 2.4 g)
- Sugars5.3 gabove the median for bread and baked goods (median 4 g)
- Fat3.2 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium400 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Føtex
- Barcode
- 5712877689626
- Quantity
- 480g
- Label serving
- 80 g
- Category
- Carrot buns
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, HVEDEMEL, ÆG, gulerødder (10,6%), skåret RUGKERNER (7,1%), HYTTEOST (SKUMMETMÆLK, FLØDE, salt, MÆLKESYREKULTUR, osteløbe pasteuriseret), solsikkeprotein (4,4%), HVEDEGLUTEN, sukker, gær, tørrede kartoffelflager, druesukker, VALLEPULVER (MÆLK), salt med jod, modificeret stivelse (E 1414), hævemiddel (E 500, E450), emulgator (E 471, E 481), rapsolie, stabilisator (E 440), melbehandlingsmiddel (E 300}, HVEDEMALTMEL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarYeastPotatoRapeseed (canola) oilMilkCreamSalt
Source of the nutrition information
- Open Food Facts, record 5712877689626. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.