Carrefour Saucisson au Persil
Packaged product Meat Carrefour
Carrefour Saucisson au Persil contains 256 kcal per 100 g.
Roughly 72% of its calories come from fat, with 18% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (259 kcal per 100 g).
100 g provides 70% of the Daily Value for Thiamin (B1), 58% of the Daily Value for chloride and 31% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.5 g | 43% |
| Cholesterol L | 51.9 mg | 17% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 3.3 µg | 0.4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.84 mg | 70% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 4.9 mg | 31% |
| Pantothenic acid (B5) L | 0.67 mg | 13% |
| Vitamin B6 L | 0.28 mg | 16% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 23.4 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 32.4 mg | 8% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 345 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.33 mg | 15% |
| Selenium L | 12.1 µg | 22% |
| Iodine L | 45.8 µg | 31% |
| Chloride L | 1,340 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 10%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gin the lowest quarter of meat (median 20 g)
- Fiber2.5 gin the top quarter of meat (median 0.5 g)
- Sugars1.6 gin the top quarter of meat (median 0.7 g)
- Fat20 gbelow the median for meat (median 20.5 g)
- Saturated fat8.5 gabove the median for meat (median 7.7 g)
- Sodium720 mgin the lowest quarter of meat (median 920 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water64.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0.8 g |
Sugars and starch (1)
| Starch L | 7.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.088 g |
| Linoleic acid (omega-6, 18:2) L | 0.63 g |
Carotenoids (1)
| Beta-carotene L | 36.3 µg |
|---|
Other components (2)
| Water L | 64.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101083769
- Quantity
- 150 g
- Category
- TRAITEUR CHARCUTERIE
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 67%, eau, farine de blé, blanc d'oeuf, amidon de pomme de terre, levure, sel iodé (sel, iodate de potassium), oignon, sel, plantes aromatiques (dont persil 0,8%), épices, stabilisant : E450iii, conservateurs : E261i - E261ii, acidifiant : E326. Peut contenir des traces d'autres céréales contenant du gluten, lait, céleri, soja, moutarde, graines de sésame et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400101083769. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.