Carottes rapees 500g
Packaged product Vegetables Top budget
Carottes rapees 500g contains 75 kcal per 100 g. A serving, 150 g (150 g) provides about 113 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (75 kcal per 100 g).
100 g provides 17% of the Daily Value for selenium and 13% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75.1 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 6 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.083 mg | 5% |
| Folate (B9) L | 52 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.9 mg | 2% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 9.8 mg | 2% |
| Phosphorus L | 21.7 mg | 2% |
| Potassium L | 205 mg | 4% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.097 mg | 4% |
| Selenium L | 9.2 µg | 17% |
| Iodine L | 14 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the top quarter of vegetables (median 0.8 g)
- Sugars6 gin the top quarter of vegetables (median 5.1 g)
- Saturated fat0.4 gbelow the median for vegetables (median 0.45 g)
- Sodium268 mgin the lowest quarter of vegetables (median 275 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water83.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.39 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7,243 µg |
|---|
Other components (2)
| Water L | 83.8 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Top budget
- Barcode
- 3410280023717
- Quantity
- 500 g
- Label serving
- 150 g
- Category
- Salades de carottes
- Packaging
- Plastic,Film,protective gas,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carottes80%, eau, huile de colza, vinaigre d'alcool, moutarde 1.7% (eau, vinaigre, graines de moutarde, sel), sucre, sel, amidon modifié de pommede terre, poivre, ail, jus de citron concentré 0.08%, stabilisant :gomme xanthane, conservateur : sorbate de potassium. Peut contenir : céleri, lait et oeufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carottes bio Monique ranou | 75 | 0.7 g | 4.1 g | 5.5 g |
| Carottes 1 kg Monique ranou | 76 | 0.7 g | 7.1 g | 4.4 g |
| Carottes Monique ranou | 76 | 0.7 g | 7.1 g | 4.4 g |
| Carottes rapees 500g Netto | 73 | 0.9 g | 6 g | 4.7 g |
| Carottes rapees 1.5 kg trad Intermarche | 67 | 0.6 g | 5.5 g | 4.2 g |
| Carottes bio Netto | 65 | 0.7 g | 4.1 g | 5.5 g |
| CAROTTES 1 KG - NETTO - nouveauté 2026 Netto | 63 | 1.2 g | 4.7 g | 3.8 g |
| CAROTTE RAPEE 180g Petit prix | 140 | 0.9 g | 5.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280023717. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.