Carbonnade de bœuf Classique
Packaged product Meat Toque du Chef
Carbonnade de bœuf Classique contains 94 kcal per 100 g. A serving, 200 g (200 g) provides about 188 kcal.
Roughly 64% of its calories come from protein, with 18% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 125 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 18%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for meat (median 17 g)
- Sugars1.5 gin the top quarter of meat (median 0.5 g)
- Fat1.9 gin the lowest quarter of meat (median 13 g)
- Saturated fat0.9 gin the lowest quarter of meat (median 5.4 g)
- Sodium472 mgabove the median for meat (median 452 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20292966
- Quantity
- 800 g
- Label serving
- 200 g
- Category
- Beef preparations
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de boeuf 39%, eau, jus de viande de boeuf, amidon modifié (maïs), oignon cuit 1% (oignon 75%, huile de palme, farine de _blé_, sel), sel, farine de riz, sucre, _moutarde_ (vinaigre, graines de _moutarde_, plantes aromatiques, sel), bouillon concentré (protéines hydrolisées de _soja_, sel, sucre, exhausteurs de goût : (glutamate monosodique, inosinate disodique), extrait de levure, épices), épaississants (gomme guar, gomme xanthane), colorant (caramel ammoniacal), plantes aromatiques, épices, exhausteur de goût (glutamate monosodique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltRiceSugarPalm oilWheat flourVinegarYeast
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|---|---|---|---|---|
| Boeuf aux 3 poivres Isla delice | 95 | 14.9 g | 4.8 g | 2.6 g |
| Gulash di manzo Podravka | 91 | 11 g | 2.8 g | 3.8 g |
| Warme Theke Rinderroulade Bard | 101 | 13.8 g | 4.7 g | 3 g |
| Slow Cooked Rinderbraten In Zwiebelsauce Lidl | 102 | 15 g | 4 g | 2.5 g |
| Runderhachee Plus | 102 | 23 g | 0.1 g | 1.3 g |
| Boulettes au boeuf a la napolitaine Charal | 86 | 8.1 g | 4.7 g | 3.5 g |
| Natura-Beef Naturafarm | 107 | 21 g | 0 g | 2.4 g |
| Naudan lehtipihvi Bergmann | 108 | 20 g | 1.2 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20292966. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.