Carbonnade de bœuf Classique
Packaged product Kød Toque du Chef
Carbonnade de bœuf Classique contains 94 kcal per 100 g. A serving, 200 g (200 g) provides about 188 kcal.
Roughly 64 % of its calories come from protein, with 18 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 205 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,56 g | 1 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 18 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for kød (median 17 g)
- Sugars1,5 gin the top quarter of kød (median 0,57 g)
- Fat1,9 gin the lowest quarter of kød (median 13 g)
- Saturated fat0,9 gin the lowest quarter of kød (median 5,4 g)
- Sodium472 mgbelow the median for kød (median 480 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20292966
- Quantity
- 800 g
- Label serving
- 200 g
- Category
- Tilberedninger af oksekød
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de boeuf 39%, eau, jus de viande de boeuf, amidon modifié (maïs), oignon cuit 1% (oignon 75%, huile de palme, farine de _blé_, sel), sel, farine de riz, sucre, _moutarde_ (vinaigre, graines de _moutarde_, plantes aromatiques, sel), bouillon concentré (protéines hydrolisées de _soja_, sel, sucre, exhausteurs de goût : (glutamate monosodique, inosinate disodique), extrait de levure, épices), épaississants (gomme guar, gomme xanthane), colorant (caramel ammoniacal), plantes aromatiques, épices, exhausteur de goût (glutamate monosodique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSaltRisSukkerPalmeolieHvedemelEddikeGær
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbonnade de bœuf Classique?
100 g of Carbonnade de bœuf Classique has 94 kcal. Serving, 200 g (200 g): about 188 kcal.
Is Carbonnade de bœuf Classique high in protein?
Carbonnade de bœuf Classique contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 30 g in serving, 200 g (200 g). About 64 % of its calories come from protein. Compared with other kød, that is below the median (median 17 g).
How many carbs are in Carbonnade de bœuf Classique?
Carbonnade de bœuf Classique has 4,3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbonnade de bœuf Classique?
Carbonnade de bœuf Classique contains 1,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Carbonnade de bœuf Classique?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20292966. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.