How many calories are in Caramel Crispy high protein?

100 g of Caramel Crispy high protein has 432 kcal. Serving, 38 g (38 g): about 164 kcal.

Is Caramel Crispy high protein high in protein?

Caramel Crispy high protein contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 9.1 g in serving, 38 g (38 g). About 22% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).

How many carbs are in Caramel Crispy high protein?

Caramel Crispy high protein has 45 g of total carbohydrates per 100 g, including 3.8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Crispy high protein?

Caramel Crispy high protein contains 17 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

How much sodium is in Caramel Crispy high protein?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Caramel Crispy high protein

Packaged product Snacks Broderick's

Caramel Crispy high protein contains 432 kcal per 100 g. A serving, 38 g (38 g) provides about 164 kcal.

Roughly 42% of its calories come from carbohydrates, with 36% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 381 kcal per 100 g across 4,229 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

432kcal per 100 g

24 gprotein

45 gcarbohydrates

17 gfat

164kcal in serving, 38 g (38 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	432 kcal
Total fat L	17 g	22%
Saturated fat L	9.8 g	49%
Sodium L	248 mg	11%
Total carbohydrates L	45 g	16%
Dietary fiber L	3.8 g	14%
Total sugars L	30 g
Added sugars L	29.8 g	60%
Protein L	24 g	48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 42%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein24 gin the lowest quarter of snacks (median 30 g)
Fiber3.8 gin the lowest quarter of snacks (median 7.8 g)
Sugars30 gin the top quarter of snacks (median 5.7 g)
Fat17 gabove the median for snacks (median 14.5 g)
Saturated fat9.8 gin the top quarter of snacks (median 6.7 g)
Sodium248 mgabove the median for snacks (median 217 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Broderick's
Barcode: 5391542913602
Quantity: 38 g
Label serving: 38 g
Category: Protein bars
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel (36%) (Invert Sugar Syrup, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar), Palm Oil, Humectant: Vegetable Glycerol, Sugar, Butter (MILK), Emulsifier: Lecithin (SOYA), Salt), Protein Crispy (29%) (MILK Protein Concentrate, Rice Starch), Milk Chocolate with Sweetener (28%) (Sweetener: Maltitol, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (SOYA), Natural Vanilla Flavouring), Organic Soluble Tapioca Fibre, Salt. Allergy advice: See ingredients in BOLD. May contain traces of wheat, nuts, peanuts, egg & sulphites. Milk Chocolate contain cocoa solids 33% minimum. Origin of Caramel UK. Milk Chocolate Belgium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup Milk Palm oil Sugar Butter Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5391542913602. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.