CAR Préparé du chef
Packaged product Other Foods Vrac
CAR Préparé du chef contains 257 kcal per 100 g.
Roughly 74% of its calories come from fat, with 25% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 137 kcal per 100 g across 34 products.
100 g provides 35% of the Daily Value for zinc, 32% of the Daily Value for Vitamin B12 and 30% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 57.3 mg | 19% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 16 g | 32% |
| Vitamin A L | 3.9 µg | 0.4% |
| Vitamin C L | 0.51 mg | 0.6% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.36 mg | 30% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 4.3 mg | 27% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 6.4 µg | 2% |
| Vitamin B12 L | 0.77 µg | 32% |
| Calcium L | 12.9 mg | 1% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 20.5 mg | 5% |
| Phosphorus L | 151 mg | 12% |
| Potassium L | 261 mg | 6% |
| Zinc L | 3.9 mg | 35% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 10.5 µg | 19% |
| Iodine L | 11.3 µg | 8% |
| Chloride L | 215 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 1%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of other foods (median 8.7 g)
- Fiber0.2 gin the lowest quarter of other foods (median 1.5 g)
- Sugars0.4 gin the lowest quarter of other foods (median 1.4 g)
- Fat21 gin the top quarter of other foods (median 6.5 g)
- Saturated fat2.5 gabove the median for other foods (median 1.8 g)
- Sodium480 mgin the top quarter of other foods (median 352 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
- Water53.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.5 g |
|---|---|
| Polyunsaturated fat L | 4 g |
Sugars and starch (1)
| Starch L | 0.083 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.98 g |
| Linoleic acid (omega-6, 18:2) L | 3 g |
Carotenoids (1)
| Beta-carotene L | 16 µg |
|---|
Other components (2)
| Water L | 53.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- Vrac
- Barcode
- 2780346000000
- Quantity
- 1000 g
- Category
- TRAITEUR HMR
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 42%, viande de boeuf 28%, huile de colza, eau, jaune d'oeuf, vinaigre, sel, sauce worcester (vinaigre, levure, noíx de muscade, clou de girofle, tamarin, jus de citron), épices, sucre, moutarde (vinaigre, graines de moutarde, sel, herbes, antioxydant: E224), huile de tournesol, lactose, oignon, herbes, extrait de paprika, extrait d'épices, conservateur : E202, acidifiants : E270-E330, stabilisant : E415, épaississants : E407-E412. Peut contenir des traces de gluten, crustacés, poisson, soja et céleri.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSaltSugarSunflower oilOnionYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2780346000000. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.