Caña exxtra cao
Packaged product Sweets and Desserts Dulcesol
Caña exxtra cao contains 475 kcal per 100 g.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 376 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2.3 g)
- Sugars30 gin the top quarter of sweets and desserts (median 16.3 g)
- Fat27 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat17 gin the top quarter of sweets and desserts (median 9.2 g)
- Sodium180 mgin the lowest quarter of sweets and desserts (median 318 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcesol
- Barcode
- 8410087241210
- Category
- Viennoiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, eau, graisses végétales (palme) en proportion variable, en proporcién variable, cacao dégraissé en poudre (4%), amidon modifié de maïs, humectant : glicerine, huile végétale (palme, tournesol, soja) en proportion variable, poudre de maltodextrine, sel. Colorants: E-150d, E-171, E-120 et E-160a stabilisateurs: E-460 et E-466, arôme émulsifiant: lécithine de soja et E-471 conservateurs: E-202 et acidulant: EQ70.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltPalm oilSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410087241210. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.