Суха Паста
Packaged product Sweets and Desserts Черноморец
Суха Паста contains 471 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 376 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Sodium | not reported | |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sugars40 gin the top quarter of sweets and desserts (median 16.3 g)
- Fat23 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 9.2 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Черноморец
- Barcode
- 3800008694884
- Category
- Viennoiseries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, but butter (palm), glucose-fructose syrup, roasted peanut kernels 7%, eggs, orange peels 4%, glucose-fructose syrup, glucose-fructose syrup, sugar, acidity regulator - citric acid, traces of sulphur margarine (vegetable oils and fats (palm oil, soybean oil, palm stearin), water, salt, emulsifiers glycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator - acid, preservative - potassium sorbate, flavouring), glucose syrup, moisture-retaining agents (sorbitol, water, cocoa powder, whey powder, corn starch, orange powder 0.2% (maltodextrin, « concentrate), leavening agents (sodium carbonates, ammonium carbonates, disodium diphosphate), enhancer (water, ari (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), solvents - • glycol, vegetable oil (palm), glycerin), salt, stabilizer xanthan gum, preservative potassium sorbate, - soy lecithin, flavorings, cocoa couverture 21%, may contain traces of pistachios and hazelnuts, in a dry and cool place! made for pobeda ad by paskalev 86 ltd., plovdiv, 73 komatevsko shose str., 6 number:/best by: see marking 3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarGlucose syrupSalt
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|---|---|---|---|---|
| Hazel Nut croissant 7days | 472 | 7 g | 43 g | 30 g |
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| Croissant cream & cookies 7 days | 477 | 6.6 g | 45 g | 29 g |
| Mini fripon choco caprice x6 Super U | 465 | 7.5 g | 51 g | 25 g |
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| Rolls goumands coeur fondant cacao noisettes Mix Buffet | 478 | 7.6 g | 48 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800008694884. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.