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California basil balsamic salad kit

Packaged product Fruits

California basil balsamic salad kit contains 150 kcal per 100 g. A serving, 2 cup, 100 g (100 g) provides about 150 kcal.

Roughly 75% of its calories come from fat, with 20% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
2 gprotein
8 gcarbohydrates
13 gfat
150kcal in serving, 2 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 13 g 17%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 170 mg 7%
Total carbohydrates L 8 g 3%
Dietary fiber L 2 g 7%
Total sugars L 3 g
Added sugars L 1 g 2%
Protein L 2 g 4%
Calcium L 38 mg3%
Iron L 1 mg6%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 20%Fat: 75%150kcal / 100 g
  • Protein 5%
  • Carbohydrates 20%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium4%Calcium3%

Nutritional insights

  • Protein2 gabove the median for fruits (median 1.8 g)
  • Fiber2 gbelow the median for fruits (median 2.1 g)
  • Sugars3 gabove the median for fruits (median 2.4 g)
  • Fat13 gin the top quarter of fruits (median 0 g)
  • Saturated fat2 gin the top quarter of fruits (median 0 g)
  • Sodium170 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 2 g2 g
Carbohydrates 8 g8 g
Fat 13 g13 g
Fiber 2 g2 g
Sugars 3 g3 g
Sodium 170 mg170 mg

Product details

Barcode
0709351303081
Label serving
2 cup (100 g)
Category
Fruits and vegetables based foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Romaine lettuce, california basil balsamic vinaigrette (canola and olive oil blend [canola oil, extra virgin olive oil], fig balsamic vinegar [aged california dark balsamic vinegar (red wine vinegar, cooked grape must), red wine vinegar, fig juice concentrate], honey, garlic, black pepper, sea salt, dried basil), radicchio, carrots, flatbread pieces (wheat flour, water, yeast, palm oil, salt, sugar, sunflower oil, onion powder, garlic powder, maltodextrin, spices, tomato powder, natural butter flavor [milk], carrot powder, yeast extract, celery powder, ascorbic acid, silicon dioxide, rosemary extract), feta cheese crumbles (feta cheese [pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyGarlicSaltWheat flourYeastPalm oilSugarSunflower oilOnionTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1972032. License: CC0 1.0 (U.S. public domain). Source record dated August 22, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0709351303081. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in California basil balsamic salad kit?

100 g of California basil balsamic salad kit has 150 kcal. Serving, 2 cup, 100 g (100 g): about 150 kcal.

How much protein is in California basil balsamic salad kit?

California basil balsamic salad kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cup, 100 g (100 g). About 5% of its calories come from protein. Compared with other fruits, that is above the median (median 1.8 g).

How many carbs are in California basil balsamic salad kit?

California basil balsamic salad kit has 8 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars.

How much fat is in California basil balsamic salad kit?

California basil balsamic salad kit contains 13 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in California basil balsamic salad kit?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.