Cakesters Soft-Baked
Packaged product Sweets and Desserts Oreo
Cakesters Soft-Baked contains 456 kcal per 100 g. A serving, 2 cakes, 57 g (57 g) provides about 260 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 36.8 g | |
| Added sugars L | 35.1 g | 70% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 3.3 mg | 19% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
- Sugars36.8 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat22.8 gabove the median for sweets and desserts (median 19 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 7.7 g)
- Sodium386 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 456 kcal | 456 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 63.2 g | 63.2 g |
| Fat | 22.8 g | 22.8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 36.8 g | 36.8 g |
| Sodium | 386 mg | 386 mg |
Product details
Ingredients
sugar, bleached enriched flour wheat flour, niacin, reduced iron, thiamin mononitrate vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, fructose, cornstarch, water, cocoa (processed with alkali), soybean and/or canola oil, glycerin, dextrose, nonfat milk, dried eggs, salt, baking powder (disodium pyrophosphate, baking soda, calcium phosphate), corn syrup, dried egg whites, baking soda, soy lecithin, modified corn starch, xanthan gum, propylene glycol esters of fatty acids, monoglycerides, corn flour, sodium stearoyl lactylate, malic acid, calcium phosphate, natural and artificial flavor, sodium alginate, sodium phosphate contains: egg, milk, wheat, soy. may contain: peanut, tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilRapeseed (canola) oilMilkEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| biscotti integrali MaxiDì | 456 | 11 g | 61 g | 17 g |
| Royal dansk, luxury wafers Royal | 456 | 3.5 g | 77.2 g | 15.8 g |
| Bornholmerkiksen Bornholmske | 456 | 8.8 g | 66 g | 15 g |
| Vittorio al profumo di limone Gentilini | 456 | 8.2 g | 73.2 g | 13.2 g |
| Belvedere Manner | 456 | 6.5 g | 63 g | 19 g |
| Galletita ecológica Smileat | 456 | 11 g | 64 g | 17 g |
| Potata Pran | 456 | 8 g | 72.8 g | 14.8 g |
| Печенье Курабье шоколадное Петродиет | 456 | 6 g | 63 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2655821. License: CC0 1.0 (U.S. public domain). Source record dated September 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044000069940. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.