Cake aux pommes
Packaged product Sweets and Desserts Tine
Cake aux pommes contains 388 kcal per 100 g.
Roughly 51% of its calories come from fat, with 48% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 25 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 0.79 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 48%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.79 gin the lowest quarter of sweets and desserts (median 4.6 g)
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 33.7 g)
- Fat21 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat21 gin the top quarter of sweets and desserts (median 3.6 g)
- Sodium316 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 27071045
- Category
- Fruit cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
apple 24%, egg (soil), sugar, vegetable oils and fats (palm, shuttle, coconut), wheat flour, wheat starch, glucose syrup, modified starch, emulsifier (mono - and diglycerides of fatty acids), preservative (potassium sorbate), salt, flavouring, thickener (xanthan gum), colours (annatto, carotenoids), acidifier (citric acid), gelling agents (locust bean seed flour, pectins), firming agent (calcium chloride), acidity regulator (potassium citrates), may contain traces of soy, nuts, milk and sulphites,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleEggSugarWheat flourGlucose syrupSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits cakes aux fruits Gerblé | 388 | 4.7 g | 52 g | 19 g |
| Mini Cakes aux fruits confits Maison Vital Ainé | 388 | 4.3 g | 60 g | 14 g |
| Cake aux fruits Sondey | 388 | 4.4 g | 58 g | 15 g |
| Senza glutine fruit cake monoporzioni Céréal | 388 | 4.7 g | 52 g | 19 g |
| Cake aux fruits Lidl | 388 | 4.4 g | 58 g | 15 g |
| Mini-cake aux fruits confits Maison Vital Aine | 388 | 4.3 g | 60 g | 14 g |
| Cake aux fruits France cake tradition | 388 | 5.2 g | 56 g | 16 g |
| Cake Fruit Trevisan | 388 | 4.9 g | 56 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27071045. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.