Cake poulet carottes curry
Packaged product Poultry Guyader
Cake poulet carottes curry contains 252 kcal per 100 g.
Roughly 58% of its calories come from fat, with 24% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 206 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 24%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of poultry (median 7.1 g)
- Fiber2.8 gin the top quarter of poultry (median 1 g)
- Sugars3.7 gin the top quarter of poultry (median 1.9 g)
- Fat16 gin the top quarter of poultry (median 4.5 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.7 g)
- Sodium588 mgin the top quarter of poultry (median 280 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guyader
- Barcode
- 3276770235905
- Quantity
- 260 g
- Category
- Chicken curry
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poulet cuit róti traité en salaison 17,5% (filet de poulet [origine : France), eau, fécule de manioc, dextrose de blé, sel), OEUFS entiers issus de poules élevées en plein air, carottes 14.6% LAIT, farine de BLE, EMMÉNTAL, huile de colza, fibres de bambou, échalotes, poudre à lever : diphosphates et carbonates de sodium, sucre, ciboulette, sel huile d'olive vierge extra, ail, curry 0,1% (curcuma, coriandre, MOUTARDE, fenugrec, cumin, piment fort), poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourRapeseed (canola) oilSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kip Curry Sandwhich Louis | 247 | 9.2 g | 17.3 g | 15 g |
| Poulet à la sauce curry Delhaize | 263 | 12 g | 4 g | 22 g |
| Box inspiration indienne Merveilles d'Asie | 273 | 4.7 g | 21 g | 18 g |
| Pepper chicken curry Muji | 226 | 17 g | 11.8 g | 12.3 g |
| Tartinable de poulet La cuisine des saveurs | 288 | 10 g | 3.8 g | 27 g |
| Poulet Curry Doux avec pomme et ananas Délio | 302 | 10.6 g | 6.6 g | 26 g |
| Kip curry halal Marbel Salads | 302 | 10 g | 4 g | 27 g |
| Butter Chicken Curry Charlie Bigham's | 187 | 12.5 g | 5 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3276770235905. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.