Pepper chicken curry

Packaged product Poultry Muji

Pepper chicken curry contains 226 kcal per 100 g.

Roughly 49% of its calories come from fat, with 30% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 206 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pepper chicken curry by Muji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
17 gprotein
11.8 gcarbohydrates
12.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 12.3 g 16%
Saturated fat not reported
Sodium L 840 mg 37%
Total carbohydrates L 11.8 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 21%Fat: 49%226kcal / 100 g
  • Protein 30%
  • Carbohydrates 21%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of poultry (median 7.1 g)
  • Fat12.3 gin the top quarter of poultry (median 4.5 g)
  • Sodium840 mgin the top quarter of poultry (median 280 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muji
Barcode
4550512058328
Category
Chicken curry
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

蒸し鶏肉 (タイ製造)、トマトペースト、ローストココ ナッツ、なたね油、炒めたまねぎ、乾燥炒めたまねぎ、食塩、おろししょうが、に んにく、小麦粉、 黒コショウ、 でん粉、 フェンネル、砂糖、コリアンダー、シナモ クローブ、カレーリーフ、ターメリック、レモン濃縮果汁、カルダモン、 アニ ス、赤唐辛子、(一部に小麦・大豆・鶏肉を含む) 殺菌方法:気密性容器に 密封し、加圧加熱殺菌●

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionSaltWheat flourSugar

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Box inspiration indienne Merveilles d'Asie 273 4.7 g 21 g 18 g
Chicken Tikka Masala and Pilau Rice Charlie Bigham's 178 7 g 18.4 g 8.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4550512058328. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pepper chicken curry?

100 g of Pepper chicken curry has 226 kcal.

Is Pepper chicken curry high in protein?

Pepper chicken curry contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7.1 g).

How many carbs are in Pepper chicken curry?

Pepper chicken curry has 11.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pepper chicken curry?

Pepper chicken curry contains 12.3 g of fat per 100 g.

How much sodium is in Pepper chicken curry?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.